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Acclaimed Chef Peter Chang is Opening a Fast-Casual Concept called Peter Chang Wok

Acclaimed Chef Peter Chang is Opening a Fast-Casual Concept called Peter Chang Wok



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Once a culinary disappearing act, the talented Peter Chang is about to become a more reliable figure in the Virginia region

A property in the Capitol Riverfront neighborhood is also speculated to be the site of Chang’s flagship restaurant.

Peter Chang, the elusive chef known for creating masterful Szechuan cuisine in unassuming Chinese restaurants — and for his ability to disappear suddenly from those restaurants, leaving his loyal fans to physically track him down (one critic traveled across three states) — is soon to become a touch more accessible to those who work so hard to eat his food.

The chef, along with his business partner Gen Lee, are working on a fast-casual, pared-down version of his signature Szechuan cuisine in Arlington, Virginia. Lee called the concept a “test case,” which could mean a potential expansion of Peter Chang Wok.

The chef also has a high-end project planned for Rockville Town Square, and yet another location in Washington, D.C. is speculated to be the site of a flagship restaurant for Chang, according to the Washington Post.

In Arlington, Chang will take over the Oriental Gourmet space and open within days of the lease signing. Gen Lee told the Washington Post that the new concept is expected to open “any minute.”


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A tray with vegetable biryani and chicken tikka masala at Butter Chicken Company Rey Lopez/Eater D.C.

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Tuesday, February 18

H STREET NE—Restaurateur Asad Sheikh opens his second location of Butter Chicken Co. today, bringing along the $11 combo trays of namesake curry, chicken tikka masala, saag paneer, spicy chana masala, and vegetable biryani that made it an instantly lunch popular counter downtown. Including the original Butter Chicken Co. and two locations of Bombay Street Food, Sheikh has opened four D.C. restaurants in a little over a year. Status: Open to the first 300 customers today Open Tuesday through Sunday from noon to 3 p.m. (lunch) and 5 p.m. to 10:30 p.m. (dinner) 500 H Street NE website.

CAPITOL HILL—Junction Bistro, a do-it-all cafe, bakery, and market in Del Ray — opened its first D.C. location this week. The sibling spot is starting off with morning and afternoon hours only for its first few days. That leaves plenty of time to sample chocolate hazelnut “cruffins” or a gooey croque-madame with gruyere and rosemary ham on Brioche toast. Status: Open from 7 a.m. to 4 p.m. until Thursday 238 Massachusetts Avenue NE website.

available for breakfast and lunch

A post shared by Junction Bakery & Bistro (@junctionbakery) on Jan 16, 2020 at 7:09am PST

U STREET—The sommelier that owned and operated Vinoteca for the past 12 years just completed an extensive revamp to reintroduce the space as Lulu’s Winegarden. Co-owner Paul Carlson brought over chef Cable Smith (the Royal) to design the Southwestern menu full of shareable bar food. The wine list has close to 50 bottles, all priced at $49. Smith is serving bowls of white queso, smoked pork belly pastrami sandwiches on Texas Toast, crab tostadas, and more. A mushroom nduja toast ($13) that relies heavily on crushed pine nuts is a clever vegan option. Status: Open Wednesday through Saturday (5 pm.. to 11 p.m.) and Sunday (5 p.m. to 9 p.m.). 1940 11th Street NW website

DUPONT—The M Street NW strip just got a new daytime option for pressed juice, Peruvian chicken, sandwiches, and salad bowls. At Cafe Mia, sandwich stuffings like braised beef barbacoa, tuna, and rotisserie chicken go between brioche buns, French baguettes, and croissants from Lyon Bakery. NYC-based roaster Irving Farm supplies the coffee. Status: Open Monday to Friday 7 a.m. to 4 p.m. 1829 M Street NW website.

Tuesday, February 11

NORTHEAST—Chef Alex McCoy has expanded his popular Adams Morgan burger bar to Union Market. The second Lucky Buns location, which replaces the stall formerly occupied by Kwame Onwuachi’s short-lived Philly Wing Fry, stars a pared-down menu of burgers, fries, and hot chicken. New D.C.-themed menu items include a “Mumbo bun,” a hot chicken sandwich with a Thai chile spin on D.C.’s signature sweet and sour mumbo sauce, and “Go-go” chili cheese fries loaded with half-smoke. Breakfast will roll out in a few weeks. Status: Certified open daily from 11 a.m to 8 p.m. 1309 5th Street NE website.

SHIRLINGTON—Aroma Indian Cuisine relocated nearby to new and remodeled location within the Village at Shirlington, replacing the space that formerly housed Hula Girl. Hit entrees include butter chicken chicken tikka masala naan pizza goat curry and tandoori prawns. Its new Shirlington digs are about 1,000 square feet smaller. Along with lunch and dinner, there’s a bottomless Sunday brunch from 11 a.m. to 2 p.m. Status: Certified open. 4044 Campbell Avenue website.

Aroma Indian Cuisine’s new Shirlington space. Aroma/official photo

PENN QUARTER—Chef Pepe Moncayo, a Singapore restaurateur by way of his native Spain, debuted his highly anticipated, highly ambitious Spanish-Japanese restaurant Cranes. His first U.S. venture combines cooking techniques from Spain and Japan as the basis for small plates that use U.S. ingredients. A six-course “Spanish kaiseki” menu shows off hyper-seasonal selections for $88 ($45 more for beverage pairings). Kaiseki refers to tasting menus in Japan that draw from specific seasons and environments. There are also nearly 20 a la carte tapas to choose from ($9-$28). The sprawling, 12,000-square-foot space, completely transformed from its former life as a Ruth’s Chris, boasts a 50-seat bar and sake lounge, a 175-seat raised dining area, an open kitchen, and a private dining room for 25. Status: Certified open daily for dinner, with a weekday bento box option coming soon. 724 Ninth Street NW website.

PENN QUARTER— Cafe Riggs opened in the historic bank building-turned-hotel Riggs Washington DC, bringing D.C. a grandiose lobby-level brasserie framed in Corinthian columns and dramatic drapes. Helmed by Eater Young Gun Patrick Curran (‘16), the menu swings from accessible European cafe foods like dinner omelets, whole roasted chicken, vegan Caesars, and steak frites to luxurious splurges that match the stately setting. There’s an $98 grilled cheese appetizer that packs in Russian Osetra caviar with a cow’s milk Vache cheese (similar to chevre) on brioche and a $48 lobster tartine. The hotel simultaneously welcomed subterranean bar Silver Lyan from London-based cocktail king Ryan Chetiyawardana. His first permanent cocktail bar in the U.S. serves microwaved Manhattans, chokeberry sours, fancy Jello shots, and oyster-adorned martinis. Status: Certified open. 900 F Street NW website.

CHINATOWN—Tonari, Daikaya Group’s latest venture, opened in the former Graffiato space last week. It represents a departure from the group’s four previous ramen shops, which includes the next-door restaurant that started it all. The new two-story venture, which translates to “neighbor,” repurposes the former Mike Isabella restaurant into a place for wafu (Japanese-style) Italian noodle dishes and fluffy, crunchy pizza dough made in a deep-dish pan like one might find at a Pizza Hut in Tokyo. Think a mentaiko cream corn pizza with Wisconsin brick cheese and Kewpie mayonnaise and corn puree. Status: Certified open. 707 6th Street NW website.

BETHESDA—Silver Spring’s Cubano’s expanded to downtown Bethesda, reports Bethesda Magazine. The opening dinner menu is filled out by Cuban sandwiches, beef and chicken empanadas, and a steak and poultry platter with sweet plantains. Cubano’s slides into the former space that housed Louisiana Kitchen & Bayou Bar. Status: Certified open. 4907 Cordell Avenue, Bethesda, Maryland website.

IVY CITY—The distillery-dense neighborhood got a huge two-level venue that invites visitors to hurl axes at wooden targets, try “iceless” curling, and sip cocktails in a cabana. A dozen ax-throwing ranges span the first floor at Kick Axe Throwing, a growing chain with locations in Brooklyn and Philadelphia, slinging comfort foods like smoked beef short ribs slathered in barbecue sauce, Bavarian pretzel sticks with cheese dip, and warm kettle chips with blue cheese and alfredo. Up top, five “iceless” curling rinks and six “footbowl” lanes — which entail knocking down pins with a football — operate under the moniker THRōW Social DC. The tropical upstairs setup slings laid-back bites like jerk chicken skewers and empanadas. Status: Certified open. 1401 Okie Street NE website.

DUPONT CIRCLE—Chinese tea shop Valley Brook Tea slid into the former Starbucks on P Street NW, replacing mass-produced lattes with traditional tea-making techniques. Headquartered in Fujian and Virginia, Valley Brook specializes in oolong, black, and white teas. The company prides itself on growing, harvesting, crafting, and packaging all its products. The new sun-drenched corner location, next to Urbana, features a big bay window with decorative upside-down umbrellas. Status: Certified open. 21st and P Street NW website.

Monday, January 27

LOGAN CIRCLE—Aussie coffee chain Bluestone Lane opened its sixth D.C. location, its largest local shop to date at 2,270 square feet, at the base of the shiny mixed-used Liz complex that replaced the Elizabeth Taylor Medical Center. The roomy new space notably includes a full-service bar offering cocktails ($9 to $12) like a spiced pear bellini or a spicy margarita. The global brand’s standards include “avocado smash” toast, cold-pressed juices, coffee made with its own beans, custom teas, and other healthy fare. All-day breakfast and lunch dishes include egg skillets dressed with chimichurri, lemon ricotta pancakes, and cauliflower and farro salad. The sun-drenched, plant-filled setup has happy hour, a patio outside, and plenty of framed prints of Sydney Beach scenes. Status: Certified open daily (7:30 a.m. to 8 p.m.). 1367 R Street NW website.

RESTON—It’s opening day for essential burger bar The Capital Burger at Reston Town Center. The dressed-down offshoot of the Capital Grille has a signature burger that tops a proprietary blend of Pat LaFrieda beef with caramelized onions, gooey Wisconsin Grand cru gruyère, and shallot aioli. The new, 204-seat location, tucked inside Hyatt Regency Reston, is the first in the chain to offer a full breakfast menu (think steak and eggs, chicken and waffles, and specialty breakfast burgers) to accommodate the Dulles tech corridor crowd. The 5,300-square-foot location opens daily at 6:30 a.m. It also offers boozy shakes and a lengthy wine list. Capital Burger debuted locally in Mount Vernon Triangle in 2018. Status: Certified open. 11853 Market Street, Reston, Virginia website.

DUPONT CIRCLE—South American-themed eatery Del Sur Cafe opened inside the space that formerly housed Leziz. The menu, which celebrates cuisines across Uruguay, Argentina, Peru, and Colombia, includes empanadas, ceviche, soups, sandwiches, and tres leches. There’s also an $18 take-out lunch special and weekday happy hour from 4 p.m. to 7 p.m. Status: Certified open. 2016 P Street NW website.

Wednesday, January 22

McLEAN—Bistro Aracosia, the regally appointed Afghan grill in the Palisades that recently joined the Eater 38, opened a sibling spot in West McLean last week. Aracosia is the third restaurant from Omar Masroor, chef Sofia Masroor, and their family, including Afghan Bistro in Springfield. The preceding restaurants are known for grilled beef and lamb, leek and scallion dumplings (aushak), qorma stews, and vegetarian highlights such as roasted squash or eggplant and varieties of mixed greens. Status: Certified open for lunch and dinner (closed Mondays) 1381 Beverly Road website.

KALORAMA—After a series of rebrands at existing properties, longstanding D.C. restaurateur Ashok Bajaj introduced a new contemporary American restaurant last week in a wholly renovated building that housed legendary Restaurant Nora for 40 years. Bajaj recruited former Palena chef/owner Frank Ruta to open Annabelle, which aims to add modern flourishes to the classical foundation Ruta built over a decade as a White House chef. Ruta is utilizing a new aging cellar to cure his own guanciale and depth of flavor to all kinds of meats, like farmed pork that arrives on a plate in two cuts: a tender, brined loin and a pot-roast style shoulder served with Yorkshire pudding. The menu includes classical salads, pastas, and protein-centric entrees, but there’s an option for a vegetarian tasting menu. Dramatic desserts include a pavlova stuffed with ginger crémeux and served with roasted pineapple compote and passionfruit sorbet. A separate bar menu features Ruta’s latest riff on a burger — this one takes after a Reuben. Status: Certified open from 5:30 p.m. to 10 p.m. Sunday, Tuesday, and Wednesday with a 10:30 p.m. close Thursday through Saturday 2132 Florida Avenue NW website.

SHAW—Emmy Squared, the growing chain of Detroit-style pizzerias from Brooklyn, opened its first D.C. location last week in the former Kyirisan space. Square pan pizzas with browned, crispy edges come in flavors such as the Colony — with pepperoni, pickled jalapenos, and local honey — and District Specific EC Shaw, featuring blue cheese, red onions, and fried chicken pieces dressed in Emmy’s take on mumbo sauce. The Le Big Matt double cheeseburger on a pretzel roll is another big attraction. There are also salads (like a Nashville hot chicken wedge), wings in EC Shaw sauce, and waffle fries that can be topped with cheese and chopped beef. Bottomless brunch drinks (mimosas and bloody marys) and a late-night menu served on Friday and Saturday mark firsts for the brand. Status: Certified open for dinner, weekend brunch, and weekend late-night (Closed Monday and Tuesday) 1924 Eighth Street NW website.

Monday, January 13

DOWNTOWN—It’s opening day for Ruth’s Chris on 21st and L Streets NW, representing the sizzling steakhouse chain’s newly consolidated D.C. address. The 9,200-square-foot location features an open layout, four private dining rooms, and a spacious glass-enclosed bar that brings new happy hour bites like crab beignets and goat cheese-and-artichoke dip to the table (4 p.m. to 6 p.m., Sunday through Friday). At a preview party last week, D.C. mayor Muriel Bowser revealed her preferred cut is the New York strip. The opening comes weeks after its Dupont Circle location ended a 36-year run on Connecticut Avenue NW. And its Ninth Street NW address closed in late 2018. A rep says its Maryland and Virginia properties will keep operating as usual. Status: Certified open at 4 p.m. (to start) 21st and L Streets NW website.

H STREET—Fast-growing soul food chain Milk & Honey completed its previously announced takeover of the three-level space that formerly housed Smith Commons. The seafood-heavy replacement comes from chef and Chopped winner Sammy Davis, who first opened Milk & Honey Cafe in College Park and Bowie, Maryland. His first D.C. restaurant was rebranded to the Bar @ Milk & Honey in July. The menu (below) at the latest all-day location includes Caribbean-style whole red snapper, deep fried crab legs, oxtails and grits, crab cake Benedict, and sandwiches with truffle fries. Status: Certified open at 9 a.m. on weekdays and 10 a.m. on weekends 1245 H Street NE website.

Milk & Honey’s light refresh of the brick-lined Smith Commons space. Milk & Honey/official photo

NORTHEAST—Union Market food hall just got a spicy new option for Northeastern Thai curry soups and fiery papaya salads with the arrival of Som Tam. A chalkboard menu lists orders of pounded salads — heavy on green papaya, fish sauce, lime, and chiles — and khao soi made with egg noodles ($10-$15). Owner Alex McCoy (Lucky Buns, Alfie’s) tapped Thai natives Lekki Limvatana and Satang Ruangsangwanata to oversee the new stall. Status: Certified open. 1309 5th Street NE website.

Tuesday, January 7

COLLEGE PARK—University of Maryland students and visitors now have a 20,000-square-foot food hall (and music venue). The new complex, dubbed The Hall CP, opened in its first phase today. An announcement for the project says it includes a pizzeria, a cafe, a full-service restaurant, outdoor patio, and multiple bar areas. The website for the Hall list menus for the cafe — complete with breakfast pizzas, sandwiches including a five-cheese grilled cheese, smoothie bowls, soups, and salads — and a pizza shop selling 12- and 16-inch pies with original or spicy sauce. Links for the dining room and bar promise they are “opening soon.”

The project comes from Baltimore-based developer Scott Plank’s War Horse Cities. Plank, a Maryland alum, is a former Under Armour executive and the brother of apparel mogul Kevin Plank. Baltimore-area restaurateurs Chad Gauss (The Food Market) and Dennis Sharoky (Coal Fire Pizza) are running the restaurants and bars. The indoor-outdoor community hub is part of the Discovery District, a research park that includes the Capital One Tech Incubator and WeWork. Status: Open daily from 8 a.m. to 3 p.m. (full hours go live at the end of the month) 4656 Hotel Drive, College Park, Maryland

The collegiate eatery sports a soaring and sleek design. Hall CP/official photo

ADAMS MORGAN—The neighborhood’s ramen scene just got more crowded with the quiet opening of Akira Ramen & Izakaya inside the former North Sea space. Popville spotted a “soft opening sign” for an Adams Morgan branch of the critically acclaimed restaurant out of Rockville. The original specializes in tonkotsu miso ramen with an izakaya side that brings traditional Japanese apps like fried chicken karaage and yakitori skewers to the table. The 18th Street strip is already spilling over with ramen options between months-old Isshin Ramen and OG mainstay Sakuramen. Status: Certified open. 2479 18th Street NW website.

ADAMS MORGAN—Baltimore’s Hilo Poké and Sushi is now running on all cylinders at its inaugural District location. The Hawaiian-themed import presents poke in bowl, burrito, or salad form. Along with customizable curations, a dozen house combos include the eponymous Hilo (salmon, shrimp, ikura, asparagus, avocado, cucumber, green onion, and furikake in a yuzu ponzu sauce) or the Remington’s Garden (inari, avocado, asparagus, pickled vegetables, cucumber, edamame, carrot, and takuwan, slathered in truffle vinaigrette). The sushi section covers all the usual suspects (California, spicy tuna, eel). Status: Certified open. 2439 18th Street NW website.

Hilo brings laid-back island vibes to Adams Morgan. Hilo/official photo

ADAMS MORGAN—Reveler’s Hour, the encore restaurant and wine bar from the trio behind Michelin-starred Tail Up Goat in Adams Morgan, opened with a pasta-heavy menu on New Year’s Eve. Chef Jon Sybert, service director Jill Tyler, and beverage director Bill Jensen created Reveler’s as a more casual alternative to its upscale counterpart nearby. Sybert’s farm-dependent Mediterranean menu includes six to eight pastas per night (think corn and taleggio ravioli or ricotta cavatelli). The new setup, outfitted with a wood-burning grill, offers 50 wines by the glass. Status: Certified open. 1777 Columbia Road NW website.

Monday, December 23

PENTAGON CITY—Union Market stall Bun’d Up just took its stuffed Taiwanese steamed buns across state lines with the opening of its first standalone store in Arlington. Lunch and dinner items include gua bao with miso-braised pork belly and pineapple kimchi, barbecued beef with gochujang, or sauteed mushrooms and fried shallots. Chef-owner Scott Chung plans to build upon his Northeast menu with new fillings like fried chicken and shrimp, along with Korean street snacks like spicy rice cakes (tteokbokki), kimchi pancakes, and a variety of soups and stews. Status: Certified open. 1201 S. Joyce Street website.

U STREET—First-time business owner Nessar Jahanbin debuted Cafe U along its busy namesake corridor. Along with drip coffee and espresso drinks, there are bagels and international pastries like baklava and guava turnovers. The space previously enjoyed a five-year run as Lovely Yogurt. Status: Certified open. 1017 U Street NW.

ROSSLYN—The hospitality group behind the Circa bistros, Open Road grill, and El Bebe unveiled a swanky new cocktail bar slinging small plates at the base of JBG’s Central Place Plaza development. A second location of Open Road, which follows the Rammy Award-winning original in Merrifield, simultaneously opened above Salt. Status: Certified open. 1201 Wilson Boulevard website.

SOUTH ARLINGTON—Acclaimed Neapolitan pizza shop Pupatella opened its second area location. The budding brand comes from entrepreneurs Enzo Algarme and Anastasiya Laufenberg, who opened their first restaurant at 5104 Wilson Boulevard in Arlington in early 2010. Ingredients are imported weekly from Naples, Algarme’s hometown. Its starring menu item gets baked in a traditional wood-fired oven made of brick from Mount Vesuvius. Last year, Pupatella raised $3.75 million to fuel expansion plans to open up to eight area locations over the next three years. More Northern Virginia sites en route to Reston and Mosaic District. Status: Certified open. 1621 S. Walter Reed Drive website.

DUPONT CIRCLE—The millennial-driven restaurant group behind Mission in Dupont and Navy Yard and Hawthorne on U Street NW expanded their portfolio with the opening of the Admiral, a gigantic nautical-themed drinking destination that replaces aging Irish bar James Hoban’s. Named after Admiral Samuel Francis DuPont, the circle’s namesake, The Admiral houses three bars, 12 draft lines, and 18 big screen TVs across 6,500 square feet. A short opening menu from Mission Group corporate chef Roberto Hernandez includes bourbon barbecue dry rub wings, crab dip, and lobster rolls, with the full food lineup coming online the day after Christmas. Status: Certified open. 1 Dupont Circle website.

Tuesday, December 3

ROSSLYN—Happy Endings Eatery, a high-tech food hall that lets patrons order pho bowls, banh mi, vermicelli noodles, Vietnamese coffees, and bubble teas on touch screen kiosks, just opened in Central Place. The 5,000-square-foot complex comes from Happy Endings Hospitality, the Northern Virginia group behind Chasin’ Tails in Falls Church and Lei’d Hawaiian Poke in Tysons Corner. Happy Endings has drawn criticism for a sexually suggestive name that could be seen as making light of sex trafficking and exploitative practices at massage parlors. The owners told Washington City Paper that the name “is meant to be lighthearted, memorable, and positive in the same way that a children’s fairytale has a happy ending.” But all of the vendors in the two-story setup — Teas’n You, Roll Play (menu below), and Pho Play — have names rife with innuendo. Status: Certified open 11 a.m. to 9 p.m. and weekends 12 p.m. to 8 p.m., with breakfast coming soon. Corner of 19th and N. Moore Streets website.

NOMA—Baltimore’s popular Mediterranean eatery Cafe Fili, from the owners of the former Cafe Ole in Northwest, debuted a D.C. location at the foot of Station House. Menu offerings include egg scramblers, panini, meze, grain bowls, salads, soups, and sweets like a vanilla bean cheesecake. A $25 “mimosa package” includes a bottle of JP Chenet Rose Champagne with carafes of orange and pomegranate juice. Status: Certified open (initial hours are 8 a.m. to 4 p.m. through Thursday, December 5, then until 10 p.m. starting Friday). 701 2nd Street NE website.

DOWNTOWN—Hawaiian poke continues to trend in D.C. with the arrival this week of NoVa chain PokeHub. Customers kick off their order with a base, then pile on mix-ins, toppings, proteins, and house sauces. The brand says seafood is always delivered and prepared the same day. Its signature “Salmon’s Kick” bowl comes with rice, onion, cucumber, edamame, pineapple, masago, ginger, crabmeat, seaweed salad, wasabi mayo, yuzu ponzu, and furikake. Status: Certified open. 1225 Eye Street NW website.

Wednesday, November 27

NATIONAL HARBOR—Fast-casual newcomer Viaggio Pizza brings hefty Detroit-style pan pizzas to the waterfront district, just in time to fuel up holiday shoppers. Along with veggie or pulled pork barbecue-topped pies, there’s sandwiches like a Cubano, caprese, and Italian subs. Salads include a hot pesto chicken salad, Palm Beach shrimp salad, and curry “caulipower.” Viaggio, splashed with a speedy Italian car racing theme, keeps every item under $10 for lunch and dinner. D.C.’s taste for Detroit-style pies grew this summer with the arrival of Red Light 2.0 on 14th Street NW. Status: Certified open. 150 American Way, National Harbor, Maryland website.

COLUMBIA HEIGHTS—Maryland-born rectangular pizza chain Ledo just brought its cult square-shaped pies to upper Northwest. Its fourth location in D.C. proper slides into the space that formerly housed Bar Roubaix. Status: Certified open daily at 11 a.m. 1400 Irving Street NW website.

COLUMBIA HEIGHTS—Alfredo Solis (El Sol, Mezcalero) flipped his short-lived Cuban joint, Little Havana, into Anafre — a new destination for coastal Mexican cuisine cooked on a natural hardwood charcoal grill. In addition to fried Puerto Nuevo-style lobster from Baja California, dishes include a fiery crab, oyster, and octopus ceviche a whole snapper with a tomato broth that comes from Veracruz on the Gulf of Mexico and Yucatan shrimp tostadas with pico de gallo, avocado, and serrano chile. The switcheroo involved replacing Havana’s bright murals with lots of religious iconography — all his restaurants have the Virgin of Guadalupe featured somewhere — along with plants and flowers. Status: Certified open. 3704 14th Street NW website.

H STREET—New noodle shop Pho Viet USA opened with a lengthy menu of spring rolls, meatball, veggie, or seafood pho, vermicelli in a spicy lemongrass beef broth, rice dishes, and dried noodles. For drinks, there’s Vietnamese coffee, star anise tea, and boba. Status: Certified open. 333 H Street NE.

Thursday, November 21

NoMa—Northern Virginia-based King Street Oyster Bar opens its inaugural D.C. restaurant today, kicking off daily happy hour deals (3 p.m. to 7 p.m.) that include $1 oysters and $5 for sangria, wine, ceviche, crab cake or pastrami sliders, and wings. The nautical newcomer also serves gumbo, loaded seafood towers, pastas, and hot or cold lobster rolls, along with vegan burgers and a smoked fish platter from Ivy City Smokehouse. Studio 3877’s design includes a huge “Oyster” marquee over diners’ heads, anchors, and mermaids everywhere. Along with hard-to-source beers, a strong drinks program from Green Zone alum DJ Suan includes 20 cocktails ranging from a potent Old Fashioned to low-proof, bubbly “Impeach, Yes Please.” Come spring, the 4,000-square-foot corner restaurant will grow with the addition of a patio bar. Status: Scheduled to open at 4 p.m., with lunch and dinner starting Friday, November 22, and brunch joining the mix in two weeks 22 M Street NE website.

OLD TOWN—Jeni’s Splendid Ice Creams opened its first Northern Virginia location this month, bringing a historic neighborhood dozens of hit flavors like Brambleberry Crisp and Gooey Butter Cake. The 1,400-square-foot location joins a D.C. area locations on 14th Street NW. There’s another one en route to Bethesda. Status: Certified open. 102 S Patrick St, Alexandria, Virginia website.

14TH STREET NW—Two-level Asian-Latin hot spot Sakerum made good on its plans to dedicate its 50-seat rooftop entirely to Mediterranean meze with the opening of Semeli. The permanent switch pays tribute to Sakerum owner Stephanos Andreou’s upbringing in Nicosia, Cyprus. A prix fixe, meze-style dinner includes 14 plates for $39 per person. A rotating catch of the day (market price) comes with a whole fish and side options. Ouzo — an anise-flavored aperitif popular in Greece and Cyprus — is poured freely across the rebranded, olive tree-lined roof. Status: Certified open. 2204 14th Street NW website.

SCOTT CIRCLE—Gerrard Street Kitchen, The Darcy Hotel’s new globe-trotting replacement to Michelin-starred Siren opened with a menu that puts chicken tajine next to Beef Wellington and features tacos made with Indian flatbread. Executive chef Jaime Velasquez, an alum of Michel Richard’s famed Citronelle, is also making savory breakfast dishes like masala scrambled egg whites with baby spinach and puri and sweeter options like creamy açaí bowls. Bar bites includes paratha tacos stuffed with Indian-spiced beef short ribs and topped with pickled onions and tzatziki. Status: Certified open. 1515 Rhode Island Avenue NW website.

GEORGETOWN—Hakan Ilhan, the man behind Mirabelle, Ottoman Taverna, and Al Dente, converted the aging 6,000-square-foot space that was once home to Morton’s the Steakhouse into a shiny new French restaurant called Brasserie Liberté. The 250-seat millennial magnet is helmed by chef Jaryd Hearn, a 25-year-old with cooking experience at Chicago’s Michelin-starred Alinea. Hearn’s menu includes a selection of tarte flambees, or French flatbreads, along with core classics like French onion soup, duck confit, and marinated hanger steak frites. Decadent design elements include a “fabergé egg” booth, velvet drapes, a massive teal wine vault, and custom chairs upholstered in leather and plaid. Status: Open daily for lunch, brunch, dinner and late-night service. 3251 Prospect Street NW website.

Monday, November 11

BALLSTON—Commentary Social House opened last week inside the The Westin Arlington Gateway, bringing all-day American eats and a gamut of cocktails to a booming millennial-driven corridor. The expansive new neighborhood hub includes a 50-seat bar, lounge area for 65, a 60-seat dining room, 30-seat patio, and private dining room. The Highgate Hotel menu calls for flatbreads, sandwiches, salads, and soups (see below). The idea behind the restaurant is to combine a West Coast sensibility with East Coast ingredients, which may explain why there are zoodles with quinoa “meatballs.” The brunch menu boasts blueberry flax pancakes and $3 mimosas. Status: Certified open. 801 N. Glebe Road website.

The lengthy cocktail list at Commentary includes espresso martinis, sharable sorbet cocktails, and a blood orange matcha fizz. Commentary/official photo

DOWNTOWN—A year after making its stateside debut in downtown D.C., health-minded British fast food chain Leon just opened its third area location. Along with serving its familiar all-day lineup of affordable salads, toasts, wraps, and sandwiches, the corner outpost across from the McPherson Square Metro sells the brand’s new baked chicken nuggets. The expansion-happy brand, which expanded to Mount Vernon Triangle this summer, maintains 71 locations in seven countries. Status: Certified open. 1350 I Street NW website.

SHIRLINGTON—Homegrown bistro Cheesetique, which specializes in hard-to-spot cheese selections from around the world, just relocated to a larger location in the heart of Arlington’s Village at Shirlington. The new, dairy-driven restaurant and retail shop also offers charcuterie, wine, and dry goods. The 15-year-old brand’s bigger digs feature multiple private dining rooms for classes, tasting dinners, and events. Status: Certified open. 4024 Campbell Avenue website.

The latest //3877-designed Cheesetique includes two bars, cloth-draped booths, and an expanded patio. Cheesetique/official photo

PENN QUARTER—The Boardwalk, the new 5,000-square-foot replacement to Iron Horse Tap Room, opened with nostalgic arcade games, 20 tap lines, and carnival-style food and cocktails. The two-level rebranded homage to beachside boardwalks from Ocean City, Maryland, to Santa Monica, California comes from Iron Horse owners Curt Large and Geoff Dawson — the bar vets behind Franklin Hall, Roofer’s Union, Church Hall, Rocket Bar, and Lost & Found — and new managing partner Ryan Seelbach (Takoda Restaurant & Beer Garden and airy tequila bar Cortez). Status: Certified open. 507 Seventh Street NW website.

Tuesday, October 15

TYSONS CORNER—It’s opening day for fast-casual salad shop Flower Child’s fourth D.C. area location. The new shop is inside the Boro development in Tysons Corner. In addition to serving free lemonade, Flower Child is hosting flower shop owner Holley Simmons (She Loves Me) to make free flower crowns for dinner guests as part of a pop-up from 4 p.m. to 7 p.m. Flower Child’s clean-eating menu caters to vegetarian, vegan, gluten-free, and paleo diets with whole grain wraps, gluten-free mac and cheese, and kombucha on tap. Status: Certified open. 1656 Boro Place, McLean, Virginia website.

DOWNTOWN—Homegrown cafe Compass Coffee also celebrates an opening today, sticking its 12th location in the Franklin Square building that houses the Washington Post. Status: Certified open. 1301 K Street NW website.

CAPITOL HILL—Himitsu founding chef Kevin Tien opened Emilie’s last week his on Capitol Hill last week, translating his multicultural vision of America into large-format dishes like ranch-flavored fried chicken, Vietnamese pork blade steak, and a Chinese-style branzino. A big focus at the 100-seat space is the bread: Emilie’s makes a deep-dish focaccia and a whole wheat sourdough rooted in grain milled in Pennsylvania. Status: Certified open. 1101 Pennsylvania Ave SE website.

BETHESDA—Matchbox opened its latest 5,700-square-foot location in Bethesda Row over the weekend. Lunch and dinner menus are packed with familiar wood-fired pizzas, mains, and apps like mini burgers and shrimp and grits. Fueled by funding from Thompson Hospitality, more Matchboxes are en route to Reston and Cathedral Heights in the spring, followed by another in downtown Columbia, Maryland, in the summer. Status: Certified open. 7278 Woodmont Avenue website.

GEORGETOWN—A dessert shop in Georgetown that sold gelato and sweet bubble waffles just rebranded as Hot Pho You, a fast-casual Vietnamese restaurant serving pho and “giant,” burrito-sized spring rolls that turn the appetizer into a full meal. The 16-seat subterranean space offers dine-in or takeout services for classic pho and dry-mix pho served with broth on the side, all ordered via touchscreen upstairs. The affordable and compact menu also includes bubble teas, Vietnamese pork buns, and vermicelli noodle salads with tofu and brisket. Status: Certified open. 3279 M Street NW website.

NAVY YARD—The ramen masters behind the Daikaya Group (Daikaya, Bantam King, Haikan) just brought Sapporo-style bowls full of tomato curry and red miso clam broths to Navy Yard with the opening of Hatoba, which means“wharf” or “dock” in Japanese. The bar program pays homage to the origins of the Boilermaker Building with a heavy lineup of canned beers, wines, and cocktails. In addition to seating for 50 people inside, the modern eatery decorated with soup bowls and lanterns sports a 30-seat patio. Status: Certified open. 300 Tingey Street SE #170 website.

Tuesday, October 8

ADAMS MORGAN—Isshin Ramen opened over the weekend along one of D.C.’s buzziest nightlife strips. The shop comes from the team behind Umi Japanese Cuisine nearby in Woodley Park. Executive chef Enming Chen, who reportedly once worked in ramen shops in Japan, brings plenty of broths to the table — think shoyu, miso, tonkotsu — along with Japanese rice bowls and vermicelli noodle dishes. The modern eatery, which replaces #1 Juicy Cajun Seafood, signals instant competition for Sakuramen nearby. Status: Certified open. 2418 18th Street NW website.

PENN QUARTER—Sweetgreen’s newest salad shop arrived Monday. The rectangular-shaped setup, splashed with the homegrown brand’s familiar teal tiling and “made from scratch” neon slogan over the ordering line, is expected to roll out its new fall menu soon. Sweetgreen’s space replaces another fast-casual eatery, Taylor Gourmet. Status: Certified open. 624 E Street NW website.

Sweetgreen [official photo]

DOWNTOWN—Astro Beer Hall, a funky two-level venture between Astro Doughnuts and Fried Chicken and Tin Shop (Big Chief, Franklin Hall, TallBoy), brings 20 draft lines, weekday happy hour, and arcade games to G Street NW. Along with doughnuts and fried chicken, the bar serves loaded tater tots, wings, chicken sliders, and salads. A breakfast menu and La Colombe coffee service will begin in a few weeks. The 11,000-square-foot space, formerly Mackey’s Public House, sits next to the original Astro Doughnuts. Status: Certified open. 1306 G Street NW website.

ROSSLYN—Power couple Fabio and Maria Trabocchi, the restaurateurs behind Michelin-starred Fiola, seafood-centric Fiola Mare, and Spanish-style Del Mar, opened their latest Sfoglina in Rosslyn over the weekend. This 4,500-square-foot outpost joins sister Sfoglina sites in Van Ness and and downtown. The Virginia outpost, the largest of the three, boasts luxurious touches like handblown glass chandeliers. Executive chef Erin Clarke is making pasta plates like linguine with lobster, roasted tomatoes, and chiles as well as a potato gnocchi with porcini crema, mushrooms, and Parmigiano Reggiano. Other entrees include 72-hour” beef short ribs with salsa verde. Status: Certified open. 1100 Wilson Blvd, Arlington website.

NOMA—Streets Market in NoMa just flipped its small interior cafe into the first storefront for homegrown boba brand Spot of Tea. The compact menu calls for colorful boba and milk teas and smoothie bowls, with limited hours to start (daily, 7 a.m. to 3 p.m.). The 3-year-old brand, formerly called Cassava, currently pops up during the week in places like Foggy Bottom, Ballston, and Navy Yard’s Saturday Smorgasburg. Status: Certified open. 51 M Street NE website.

September 23, 2019

PETWORTH—Critically acclaimed Himitsu got a new identity this week as Pom Pom. Founding partner Carlie Steiner is now the sole owner because Kevin Tien, the opening chef, recently left to focus on his solo project coming to Capitol Hill. The playful rebrand reflects her love of the Mexican and Bolivian pom poms that decorate her nearby apartment and Dos Mamis, the bright cocktail bar across the street she recently opened with Taqueria del Barrio owner Anna Bran-Leis. Middle Eastern-influenced menu additions from chef Amanda Moll include a hamachi crudo built with za’atar and zhug, a Yemeni hot sauce. Others still look more Asian and Latin, like a wagyu beef tartare with gochujang and beet chimichurri. Status: Certified open. 828 Upshur Street NW website.

BETHESDA—Homegrown chain Poké Papa just opened its first location outside of D.C. Tucked inside Westfield Montgomery Mall’s food court, the latest Hawaiian-styled shop imports its bright poke bowls like the popular Onolicious (ahi tuna marinated with hijiki seaweed, lotus root, ginger, sesame, scallion, and onion). The new location also introduces new desserts like mango snow ice. Status: Certified open. 7101 Democracy Boulevard, Bethesda, Maryland website.

NAVY YARD—The booming waterfront neighborhood just got a new 2,200-square-foot cafe/retail hybrid selling coffee in the front and fashionable footwear in the back. Somewhere, which sits on the ground floor of the F1RST Residences, offers caffeinated concoctions from Hyattsville-based Vigilante Coffee Company and pastries from Baked and Wired from 7 a.m. to 7 p.m. daily. Drinks include cappuccinos, lattes, and trendier concoctions like chai or matcha lattes and potent Vietnamese iced coffee. Status: Certified open. 1239 First Street SE website.

September 16, 2019

PENN QUARTER—After going offline for two weeks, pastry parlor Bakers & Baristas reopened over the weekend as Vivi, a pizzeria selling slices of Roman-style pies. An existing lineup of pastries and coffee from the 5-year-old cafe are now joined by sturdy, rectangular-shaped slices in 10 varieties. One pie called “The District” comes loaded with D.C.’s famed mumbo sauce, braised pork shoulder, thin sliced pickled red onion, and collard greens. Wine and beer will enter the mix in about two months. Gordon’s growing pizza footprint includes selling Neapolitan pies at family-friendly Little Beast in upper Northwest and a recent change to offer Detroit-style pies at Red Light on 14th Street NW. Status: Certified open. 501 Seventh Street NW website.

OLD TOWN—Following a months-long renovation, decades-old Joe Theismann’s Restaurant just unveiled a refreshed look and menu. New items like pan-seared salmon, beef short ribs, poke bowls, and Southern fried chicken salad join mainstays at the sports bar and steakhouse. Under a new weekend brunch deal, the first bloody mary costs $9, and additional orders are $5 each. The interior got a football-themed refresh with soft brown leather banquettes, turf green walls, and a collection of autographed jerseys and footballs. There’s also a new island bar with 20 draft lines. Last year, Alexandria Restaurant Partners (ARP) bought an equity stake in the 7,800-square-foot steakhouse. Theisman, a former star quarterback for the Redskins, opened it in 1975. Status: Certified open. 1800 Diagonal Road, Alexandria, Virginia website.

DOWNTOWN—D.C. restaurateur Ashok Bajaj (Rasika, Sababa, the Oval Room) has reinvented 10-year-old Italian mainstay Bibiana as Modena. Chef John Melfi is weaving local ingredients into dishes featuring Northern Italian staples like Parmigiano-Reggiano cheese, Prosciutto di Parma, and — obviously — balsamic vinegar from Modena. The menu includes spaghetti-like chitarra pasta swimming with Calabrian chile, sea urchin, and jumbo lump crab, and an antipasti trolley delivering six to eight family-style salads and snacks at a time. Status: Certified open. 1100 New York Avenue NW website.

SILVER SPRING—D.C. celebrity chef Spike Mendelsohn opened the first location of PLNT Burger, a small fast-casual counter inside a Maryland Whole Foods. Mendelsohn and his longtime righthand man, director of operations Mike Colletti, are forming patties out of a Beyond Meat 2.0 blend. Cheeses and milkshakes offered on-site are also all vegan. To start, there’s four burgers on the menu: a regular burger with a tomato, lettuce, pickles, and pinkish PLNT sauce a cheeseburger a double cheeseburger and a mushroom bacon burger, topped with “bloomies,” or tiny onion shards fried in a rice flour batter. Status: Certified open. 833 Wayne Avenue, Silver Spring, Maryland website.

September 9, 2019

DOWNTOWN—The group that bought Taylor Gourmet at a bankruptcy auction ended the popular D.C. sandwich chain’s year-long absence from the market this morning when it reopened a location downtown. Brandon Dodrill, who spent five years as a district manager with the chain, is now the VP and chief operating officer overseeing the preservation of favorites like the 9th Street Italian hoagie. Taylor Gourmet expects to return to Dupont and North Bethesda next. Founder Casey Patten is not involved anymore but is doing his own thing at Grazie Grazie. Status: Certified open at 11 a.m. 1750 Pennsylvania Avenue NW website.

CLEVELAND PARK—Tino’s opened last week on the main drag in Cleveland Park, replacing a Chipotle with a Neapolitan pizza counter that tops pies with farmer’s market produce, seafood, guanciale, and “shallot goo.” The shop comes from chef-owner Logan Griffith, who’s going for a more casual vibe that he had at former stops like the Watergate, the Inn at Little Washington, and Blue Duck Tavern. Status: Certified open. 3420 Connecticut Avenue NW

14th STREET NW—Bar Lorea opened in the former Diet Starts Monday space just off U Street NW last week, introducing a taco Tuesday deal that includes two hours of bottomless tacos (there are nine kinds) and two drinks for $28. Margaritas and daiquiris are among four cocktails that run for $6 at happy hour (all day Monday 5 p.m. to 7 p.m. Tuesday-Friday). Status: Certified open. 2005 14th Street NW website

H STREET NE—D.C. native and Army vet Mark Abraham unveiled Ella Grace, a new all-day cafe and cocktail bar full of a vintage luxury furniture with food from a Del Mar alum. The opening menu includes just three dishes: meatballs with goat cheese and dried currants a rice bowl with kimchi, egg, and barrel-aged fish sauce and a black sesame chiffon cake. Status: Certified open. 1421 H Street NE

SHAW—Late last month, Duke’s Grocery managing partner Daniel Kramer opened Gogi Yogi, the first Korean barbecue restaurant in D.C. proper that’s outfitted with tabletop grills. Chef Patrice Cunningham, who used to host Korean AirBnB meals out of her apartment, is behind the menu full of traditional dishes like banchan, mandu, and bulgogi, along with riffs like fries with gochujang aioli. Status: Certified open. 1921 Eighth Street NW website

ARLINGTON—The owners of A-Town Bar and Grill replaced the rowdy gathering place for Ballston bros with a new German beer hall called Bronson that sells stuffed pretzels, roasted chicken sandwiches, and five varieties of sausage. There are 16 beers on tap. Status: Certified open. 4100 Fairfax Drive website

DUPONT—Peacock Cafe owners Maziar and Shahab Farivar opened Vintage78 just off Dupont Circle, bringing the neighborhood a place for modern Persian dishes like pomegranate-glazed chicken with sour cherry rice and beef stew with sun-dried limes. Cocktails integrate saffron, cardamom, cinnamon, and pomegranate. Status: Certified open. 2100 P Street NW

August 27, 2019

WOODLEY PARK—Naanwise opened over the weekend along an aging Northwest strip that hasn’t seen a new dining option in some time. The Indian arrival is gambling on viable weekday foot traffic, offering a bottomless lunch buffet for $14 ($20 on weekends). The menu (below) is a whopping five pages long, featuring apps and soups veggie, chicken, lamb and rice specialties a column devoted to tandoori breads desserts and lassis to drink. There are 15 tables inside, with an outdoor patio opening later. Less than a mile north, Indian options include the longtime mainstay Indique and 2-year-old Bindaas. Status: Certified open 11:30 a.m. to 2:30 p.m. and 5 p.m. to 10 p.m. 2635 Connecticut Ave NW website.

ROCKVILLE—It’s opening day for MOD Pizza’s newest area location, inside Federal Realty’s Montrose Crossing development. The shop joins a fast-casual cluster that includes Cava, Slapfish, and HoneyGrow. Customers can build their owns pies and salads using a combination of more than 30 toppings, all at a fixed priced. The 3,100-square-foot location also offers cheesy garlic bread, hand-spun milkshake, lemonades, and local craft beers and wine. The Seattle-based brand boasts more than 450 locations across 28 states and the U.K. Status: Certified open. 12027 Rockville Pike in Rockville, Maryland website.

DUPONT CIRCLE—Late-night Lebanese street food spot Muncheez unveiled its third (and biggest) location yet inside the former two-story DGS Delicatessen space, renovated with lot of colorful odes to its owner’s native Beirut. Along with importing its chicken and beef shawarmas, the menu includes familiar build-your-own bowls, meze, and Mediterranean-style flatbreads. New items include a cauliflower pita stuffed with fries and a gluten-free lentil tabbouleh. Status: Certified open daily from 11 a.m. through well past midnight. 1317 Connecticut Avenue NW website.

GEORGETOWN—Taïm, the critically acclaimed falafel shop out of New York City, just debuted in D.C. The fast-casual counter sells pitas, salads, and platters stuffed with four options: falafel — either herbaceous green or spicy harissa — all-veggie “Mezze-terranean,” cauliflower shawarma, or sabich (fried eggplant). Taïm, co-founded by an Israeli-born chef, also serves fries with either saffron aioli or harissa ketchup, as well as seasonal salads and smoothies in flavors like date lime banana or strawberry raspberry basil. Status: Certified open. 1065 Wisconsin Avenue NW website.

DUPONT CIRCLE—After suffering a devastating fire two years ago, the original Mandu restaurant reopened last night as Anju. The modern Korean pub, from the restaurant group behind Chiko, aims to make a statement on how far Korean food as come in America. An open kitchen with four counter seats offers a direct shot of the cooled kimchi and ferments that go into banchan, or small side dishes. Two six-tops in the second-floor dining room have built-in induction burners to accommodate a special jeongol (Korean hot pot) tasting menu. There’s also a private dining space, known as the Garden Room, and a bar area on the first floor. Status: Certified open. 1805 18th Street NW website.

August 21, 2019

MT. VERNON TRIANGLE—It’s opening day for health-minded British fast food chain Leon. For its second D.C. location, expect a familiar all-day lineup of affordable salads, toasts, wraps, and sandwiches. The modern 70-seat eatery also debuts with the brand’s new baked chicken nuggets. To celebrate opening day, guests who join the LEON Lovers Club will be able to get any menu item free with a $2 donation to local nonprofit Martha’s Table. The U.K. chain, which opened its first D.C. location in 2018, is bulking up its outposts in the city and hopes to have 15 U.S. locations open by the end of 2020. Status: Certified open. 655 New York Avenue NW website.

EASTERN MARKET—Eat Brgz, a new fast-casual brand that bills itself as America’s first “mix-in burger” bar, just unveiled its inaugural 1,600-square-foot location inside EastBanc Inc.’s new mixed-use project, 700 Penn. Diners can customize their burgers by picking a core protein (100-percent black angus beef from Roseda Farms, chicken, or veggie) and an assortment of ingredients to cook into the patty. Made-to-order customizable burgers (all under $9) come with dippers like tzatziki, queso, and mojo. Along with wine and beer, there’s protein-packed milkshakes with fewer calories than traditional shakes. Status: Certified open. 250 Seventh Street SE website.

FORTH LINCOLN—Mecho’s Dominican Kitchen, a new fast-casual Dominican restaurant from the team behind longtime Columbia Heights staple Los Hermanos, opened at the Shops at Dakota Crossing. Offerings include rice and beans alongside stewed chicken fried whole red snapper topped with coconut glaze passion fruit juices and mofongo de chicharrón. Status: Certified open. 2450 Market Street NE website.

FALLS CHURCH—Thompson Italian, the new family-friendly restaurant from vet chefs Gabe and Katherine Thompson, opened for dinner service. The modern 100-seat pasta playground, splashed with rock concert poster prints, subway tiles, and neon signage, replaces the former Argia’s Italian restaurant. A straightforward, one-page menu is split into starters, salads, pastas, fish and meat, and sides. Look for one or two specials every night, like a large steak or whole fish. Status: Certified open. 124 N. Washington Street website.

SILVER SPRING—Two and a half years after closing in downtown Silver Spring, Adega Wine Bar just reopened as Locavino. The 2,500-square-foot reinvented wine bar and cafe comes from longtime Adega employees Jarrod Jabre and Justin Wallace, who hope to bulk up its wine list to 300 selections. Chef Santos Amaya also returned to helm the kitchen, bringing back a familiar lineup of all-day apps, sandwiches like grilled cheese and panini, flatbreads, burgers, hot and cold wraps, pastas, and substantial salads. Status: Certified open. 8519 Fenton Street, Silver Spring, Maryland website.

August 1, 2019

BALLSTON—It’s opening day for Maizal, Ballston Quarter mall’s latest food option with Latin American flair. The fast-casual stall offers build-your-own arepas or bowls featuring an assortment of bases, proteins, toppings, and sauces to choose from (see menu below). Maizal’s own lineup of empanadas and arepas are sold individually or in quantities of six or 12. Diners can bulk up orders with sides (yuca fries, street corn, and queso) alongside tacos, tortas, and a short list of traditional desserts like churros and tres leches cake. For opening day, diners get a free arepa and side with the purchase of a drink. Status: Certified open from 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 8:30 p.m. 4238 Wilson Boulevard, Arlington, Virginia website.

RESTON, VIRGINIA—National chain North Italia, known for its truffle bread and made-from-scratch pizzas and pasta, opened its first Virginia location for lunch and dinner service. The sprawling 6,400-square-foot Reston Town Center site fits 235 inside and 44 on the patio. Featured items include waygu skirt steak burrata tortelloni and bolognese pastas and chopped chicken salad for lunch. The bar, which offers happy hour weekdays 4 p.m. to 7 p.m., makes a Sicilian Margarita with gran centenario añejo, solerno blood orange, and lime. Fox Restaurant Concepts’ first area North Italia outpost opened in February in Foggy Bottom, with a third opening in Tysons Corner soon. Status: Certified open. 11898 Market Street, Reston, Virginia website.

North Italia [official photo]

DOWNTOWN—Fast-casual Mediterranean joint Roti debuted its ninth D.C. location, giving its 9-to-5 neighborhood another grab-and-go option. The corner setup sits inside a former Wells Fargo space. Status: Certified open. 1850 M Street NW website.

CAPITOL HILL—The Eastern, named after its Eastern Market neighborhood, started pouring 40 wines by the glass and bottle alongside cocktails that swing from complex to casual (Miller High Life “Champagne service”). The modern drinking perch, filled with sleek midcentury details and abstract artwork, comes from the owners of Barrel nearby. Its chef Walfer Hernandez brings charcuterie and cheese plates, sandwiches, seafood, and dips to the table. Status: Certified open. 360 7th Street SE.

TYSONS CORNER—Northern Virginia’s prolific Great American Restaurants brand unveiled its crown jewel steakhouse, Randy’s Prime Seafood and Steaks, capping off the family-run group’s new three-part culinary complex along Leesburg Pike. Along with an American-heavy list of highly rated wines, luxury orders landing on mahogany tables include a shellfish cake made out of lobster and crab, Ora King Salmon from New Zealand, and seared day boat scallops atop creamed corn with andouille sausage and ramp foam. Next-door, the more casual Patsy’s American serves a list of greatest hits from GAR’s other venues. 8051 Leesburg Pike, Tysons Corner, Virginia website.

July 3, 2019

CHEVY CHASE—Following a few trial weekends of carry-out service, Capital Crab & Seafood started seating its first guests inside this week. The first standalone extension of restaurateur Tim Walsh’s truck-based catering company slid into the space formerly occupied by his Italian restaurant Arucola Osteria. Noodles live on inside the laid-back replacement, now topped by fresh catches of branzino, salmon, or trout. Its star summertime crab offering — sized medium (5-inch) to XL (6.5-inch) — arrive on Miller Lite-branded platters (Walsh’s crab-picking beer pairing of choice). Along with a full bar, there’s oysters, jumbo shrimp, and sides like lump crab-mixed mac and cheese and hush puppies. Bartenders (one of whom is Walsh’s sister, Jessica) wear T-shirts sporting “Crustacean with Representation” D.C. license plate logos. Other underwater accents include a lighthouse mural and chalkboard tutorials detailing proper crab-picking etiquette. More nautical decor and its full menu will go live in the coming weeks, along with the opening of its second level. Status: Certified open weekdays from 4 p.m. to 10 p.m. and weekends from noon to 10:30 p.m. 5534 Connecticut Avenue NW website.

BALLSTON—Cucina Al Volo opened its fifth area outpost inside Quarter Market, bringing its core Italian lineup of pasta, sauces, and Roman-style pizzas to the growing Ballston food hall. Guests can customize their creations by picking a pasta and sauce, and daily rotating specials include lamb ragu spinach and ricotta ravioli and chicken marsala. Anything can be ordered to-go, and packaged pastas and sauces can be prepared at home. Status: Certified open for lunch and dinner. 4238 Wilson Boulevard, Arlington, Virginia website.

PENN QUARTER—Homegrown pizza chain Matchbox, which recently vacated the Chinatown location on H Street where it originally got its start 10 years ago, opened a new location three blocks over in a building on the National Register of Historic Places. The Streetsense-designed space features a cozy and lived-in vibe, with 125 seats inside, a 28-seat sidewalk patio, and pizza bar in prime view of the custom wood-fired oven. Like the new Silver Spring location, there’s dedicated lunch and dinner menus, with daytime dishes like jumbo lump crab cake with red pepper remoulade, Old Bay fries, and coleslaw. Status: Certified open. 750 E Street NW website.

TRUXTON CIRCLE—Chris Svetlik, co-founder of D.C. pop-up Republic Kolache, brings his brand’s kolaches (Texas’s favorite pastry), breakfast tacos, and coffee from Northeast roaster Small Planes to the residential-heavy neighborhood with the arrival of Tex-Mex cafe Republic Cantina. The Texan native’s first brick-and-mortar restaurant is lined with scene-setting accents like glowing chili pepper lights, towering cacti, and vintage Western photos. Drinks with a Tex-Mex twist include a “Mexican Mocha” with chocolate, chipotle, and ancho chili, horchata iced lattes, and licuados — a frothy mix of fruit, milk, and ice. A full-service dinner menu with enchiladas, combo platters, and alcohol (think Texan beers, spiked espresso drinks, and frozen margaritas) will join the mix in a few weeks. Status: Certified open. 43 N Street NW website.

June 24, 2019

NORTH BETHESDA—Brazilian steakhouse Fogo de Chao opens a location today in the growing Pike & Rose complex, adding a 300-seat place to feast on a parade of skewered Brazilian steaks. The 41st U.S. location’s design features an open churrasco grill, sleek white Carrara marble accents, and an interpretation of Antonio Carigni’s famous 16-foot O’Laçador statue. There’s a bar area and open-air patio with a weekday happy hour (4:30 p.m. to 6:30 p.m.) that offers $4 bites and beers, $6 South American wines, and $8 cocktails. Inside, weekend brunch will include braised beef rib hash, stations for waffles and omelets, mango Chilean sea bass, and seafood towers. The international brand already has locations downtown and in Tysons Corner. Status: Open daily for lunch and dinner starting at 11 a.m. 11600 Old Georgetown Road website.

LOGAN CIRCLE—Street Carts, a fast-casual Asian place from Maryland-based Phillips Seafood’s first, opened last week. Customizable bowls come with a base of jasmine rice or udon noodles, proteins such as ginger pork and garlic steak, and sauces like Malaysian red curry or Singapore black pepper. Other options include a chilled Laotian minced chicken salad, Thai tom yum soup, and Vietnamese shrimp summer rolls. There are fresh-pressed juices and lychee green tea to drink. The replacement to Tortilla Coast, lined with Asian hand-carved woodwork, was inspired by the street vendors founder Steve Phillips used to frequent across Southeast Asia. An adjoining Phillips Seafood and Steak sister spot will debut next-door in the coming weeks. Status: Certified open daily from 11 a.m. to 10 p.m. 1454 P Street NW website.

BROOKLAND—Shaw’s Calabash Tea and Tonic expanded with a second D.C. location, bringing the Brookland neighborhood a new sun-splashed respite to sip wellness-minded drinks alongside decor sourced from around the globe (think metal lamps made in Egypt and colorful Turkish ottomans and pillows). Some 150 herbs, flowers, and medicinal plants sprouting across an outdoor patio garden make their way into more than 80 organic tea blends. Dr. Sunyatta Amen, a fifth-generation master herbalist and naturopathic physician, relies on her Cuban-Jamaican great-grandmother’s recipes to create drinks that advertise health benefits. In addition to its star teas, there’s kombucha on tap and an expanded “superfood latte” menu. The food includes vegetarian sandwiches, gluten-free desserts, and savory vegan pies. Status: Certified open. 2701 12th Street NE website.

June 18, 2019

OXON HILL— A Vietnamese counter called Saigon Street is now open around the clock at MGM National Harbor, aiming to keep late-night gamblers going with chef Gene Nguyen’s banh mi sandwiches, pan-fried noodle dishes, and pho bowls. The sleek, fast-casual setup is part of MGM’s grab-and-go “National Market” food hall area (Shake Shack, Zizi’s Pizza). Saigon Street’s grand opening is scheduled for Sunday, June 30. Meanwhile, José Andrés’s full-service Fish restaurant just unveiled a refurbished outdoor extension dubbed “The Patio,” complete with communal tables outfitted with built-in beverage coolers and lounge chairs. Al fresco highlights include clams, lobster rolls, peel-and-eat shrimp, and rosé Mondays. Status: Certified open. 101 MGM National Avenue, Oxon Hill, Maryland website.

BALLSTON—Ted’s Bulletin 2.0 debuted this month at the growing Ballston Quarter development, marking the first new location for the popular local comfort food chain since &pizza co-founder Steve Salis acquired it in late 2017. Corporate executive chef Chris Anderson, who led modernist Chicago restaurant Moto to a Michelin star a few years ago and also worked at Alinea, is bringing in more salads, an avocado hummus appetizer, and a cauliflower steak entree. Many of the changes have already appeared at the five existing locations of Ted’s (don’t worry, its all-day breakfast menu isn’t going anywhere). The brand’s updated look in Ballston incorporates Bauhaus and mid-century modern elements into its Art Deco identity. The latest Ted’s locale also includes a new sibling bakery called Sidekick. Status: Certified open. 4238 Wilson Blvd Suite 1130, Arlington, Virginia website.

DOWNTOWN—The 318-room Hamilton Hotel just unveiled the final pieces of its multi-million dollar renovation downtown: an all-day Italian restaurant specializing in Neapolitan pizza (Via Sophia) and a glamorous, tiny bar serving well-executed cocktails and caviar (Society) hidden off the lobby. The anticipated two-part venture is helmed by an all-star hospitality cast that includes Via Sophia executive chef Colin Clark, who was most recently chef de cuisine at Trabocchi’s Georgetown Harbor darling, Fiola Mare. Weeknight happy hour (4 p.m. to 6:30 p.m.) slashes prices on specialty pizzas, cocktails, wine, and beer. Status: Certified open. 1001 14th Street NW website.

DOWNTOWN—Cherry, the W Washington D.C.’s renovated lobby-level restaurant across the street from the White House, is now open for breakfast, lunch, and dinner. A custom 15-foot wood-burning grill is the star, churning out brined, roasted chickens (half or whole) covered in toasted sesame-scallion butter under chef de cuisine William Morris’s watch. In addition to the 60-seat restaurant, copper penny-lined Cherry has a bar that features a replica of the Capitol’s domed ceiling. Cocktail Professor, an Amsterdam-based mixologist collective, designed the mixed drinks both downstairs and at its recently revamped rooftop pinnacle, POV. Status: Certified open. 515 15th Street NW website.

May 30, 2019

NOMA—Mount Vernon Triangle sandwich shop Carving Room opened a cavernous sister spot called CR NoMa this week, bringing deli classics, Moroccan-inspired dishes, and coastal Mediterranean vibes to the Northeast neighborhood. Along with importing fried Moroccan “cigars” that drew notice from Food Network’s Diners, Drive-Ins, and Dives, the “soft-opening” menu includes small bites such roasted cauliflower and pearl couscous ($5-$9). There are also dips and salads featuring roasted beets, carrot, and hummus. A section of meatballs features varieties made out of chicken and zucchini leg of lamb brisket and pork or rockfish and whiting. Bigger plates for lamb ribs or chicken schnitzel run $15. Local beers are $6 on happy hour, and cocktails include a “Stay Classy DC” draft with Ford’s Gin ($11), with local players like Cotton & Reed and Don Ciccio in the mix. A full menu reveal and grand opening is scheduled for Monday, June 3. Status: Certified open. 130 M Street NE website.

TYSONS CORNER—City Works Tysons opened its first area location at the base of the Capital One building with 90 local and global beers and eight wines on draft. The chain’s latest 12,000-square-foot restaurant features 24 HD TVs and a focus on classic American fare. The diverse lineup includes tacos, four burgers (including a braised short rib variety), cheese curds, and entrees like a pork chop and red grouper. Its massive 20-ounce bloody mary goblet for weekend brunch comes crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion, and a Slim Jim stir stick. Status: Certified open. 1640 Capital One Drive North, McLean, Va. website.

BETHESDA—Prima, Schlow Restaurant Group’s first foray into fast-casual, opened inside the former Taylor Gourmet location on Bethesda Row with build-your-own offerings ($10) that star salad and grain bowls built with Italian ingredients. Bases like kale, arugula, brown rice, or quinoa segues to veggies such as marinated baby artichokes, sweet peas with fresh mint, tuscan white beans, and wild mushrooms with rosemary and balsamic vinegar. For an additional charge, customers can add proteins like grilled chicken, Sicilian tuna, or meatballs modeled after a recipe from award-winning chef Michael Schlow’s mother-in-law. Status: Certified open. 7280 Woodmont Avenue, Bethesdsa, Maryland website.

PRINCE GEORGE’S COUNTY—Maryland’s second Denizens Brewing Co. debuted inside the Riverdale Park Station development between Hyattsville and College Park, bringing the growing development a new production facility and taproom with 20 draft lines, nine riffs on cocktail classics, and the same globally-inspired bar fare found in Silver Spring. Status: Certified open. 4550 Van Buren Street, Riverdale Park, Md. website.

ARLINGTON—Former Columbia Heights craft beer bar and restaurant Meridian Pint officially moved to the suburbs in the Dominion Hills neighborhood of Arlington. The food menu at the smaller 2,400-square-foot location is mostly unchanged, but executive chef Logan McGear has tweaked toppings and presentation styles for the nachos (Monterey Jack, Cotija, guacamole, pico de gallo, chipotle sour cream, pickled jalapenos) and some of the specialty burgers. Status: Certified open. 6035 Wilson Boulevard website.

DOWNTOWN—Fast-casual SoCal chain Slapfish just unveiled its first D.C. location, sliding into the former Capriotti’s space. Its seafood-forward lineup includes clam chowder-topped fries, ceviches, fish tacos, poke bowls, and a section devoted to lobster plucked from the Atlantic. Huntington Beach, California-based Slapfish debuted its first East Coast location in Rockville last summer. A Ballston Quarter location is coming soon. Status: Certified open. 1800 M Street NW website.

May 23, 2019

COLUMBIA HEIGHTS—It’s opening day for Wawa’s newest 24/7 convenience store. The hoagie-slinging operation, sized around 6,000 square feet, is packed with Wawa’s newest items (think custom salads and milkshakes). To celebrate its opening next to Columbia Heights Metro, guests can get a free coffee (any size) through Sunday. The roadside fixture is continuing to make good on its plans to blanket the city with up to 50 outposts, with a Tenleytown opening slated for June and another in Adams Morgan this fall. Its first D.C. store debuted in 2017 with subway tile-wrapped walls, nitro cold brew coffee, free Wi-Fi, and a curbside patio. A Georgetown location followed last year. The latest locale replaces the space formerly occupied by Potbelly, Five Guys, and Pete’s. Status: Certified open. 1400 Irving Street NW website.

BLOOMINGDALE—The space that formerly housed chicken sandwich bar Crisp reopened as Hopscotch, a newly renovated destination for board games, $7 glasses of wine, and Italian-American dishes like spaghetti and meatballs and pork chops with mashed potatoes. The two-story venture comes from Matt Mazzocchi and his father, Tommy Mazzocchi, who worked at now-shuttered Dupont Circle sports bar Maddy’s. The name is inspired by the childhood game and the breakdown of “hops” for beer, and “scotch” for liquor. Status: Certified open. 1837 1st Street NW website.

SHAW—Chefs Seng Luangrath and Bobby Pradachith, the mother-and-son duo behind essential Lao eatery Thip Khao in Columbia Heights, just brought their spicy native cuisine to Shaw with the opening of Hanumanh. The name refers to a monkey deity that shows up in Hindu and Buddhist texts, which explains the wall-to-wall murals showing cartoon monkeys preparing dishes with a mortar and pestle and a traditional Lao pot. Barmini alum Al Thompson oversees cocktails, beers, and ciders, which are designed to pair well with its small plates. Initial offerings include sakoo yadsai (a tapioca dumpling filled with a palm sugar caramel that integrates ground pork, peanuts, and salted radish) som kaw muu (sour pork jowl served with toasted rice and and charred mushrooms) and naem khao kob — a puffed rice salad with tamarind sauce. The colorful space sports a patio out back. Status: Certified open. 1604 7th St NW website.

May 14, 2019

DUPONT CIRCLE—The soaring two-story space that housed short-lived Mediterranean eatery Barrafina just went the Italian route with a takeover over by Rosemarino D’ Italia. The original Rosemarino opened six years ago in the Alexandria neighborhood of Del Ray. The restaurant serves a lengthy lineup of starters (escargot, calamari, and mussels), salads, house-made pastas and risottos, and entrees like braised veal shank, shrimp and scallops, and pan-seared marsala. There’s 75 seats downstairs and 45 upstairs, accented by antique mirrors, slick black and burgundy seating, and brick walls painted a shiny silver. Much of the decor lived on from its former life as Barrafina, which shuttered after less than a year. Before that, the space housed tapas bar Madrid. A minor refresh included painting an Italian flag atop Barrafina’s Banksy-themed artwork. The switcheroo went live at the beginning of May, with a grand opening held last weekend. Status: Certified open for lunch and dinner. 1714 Connecticut Avenue NW website.

PETWORTH—A new burger joint called Lucy’s set up shop at the top of casual Italian restaurant at Little Coco’s, bringing the neighborhood refined riffs on McDonald’s classics. There’s $6.99 quarter-pound cheeseburgers, skinny fry sides ($2.49), and “& Coke” cocktails (bourbon, rum, Cynar) for $9. The once-rotating bar space formerly housed seasonal pop-up odes to Baywatch, and most recently, a ski lodge, but Lucy’s arrival aims to be a permanent rooftop fixture going forward. Burgers include a Deluxe ($7.99) upgraded with bacon, cherry peppers, and white American cheese, and a Royale ($15.99) with foie gras and truffle aioli. Co-owners Jackie Greenbaum and Gordon Banks already have burger street cred with Quarry House, their beloved underground refuge for bourbon and burgers that finally re-opened about a year ago after three years of renovations following fire and water damage. Status: Certified open. 3907 14th Street NW website.

Lucy’s new setup sits above Little Coco’s. Jackie Greenbaum/Lucy’s

NAVY YARD—Dacha’s Southeast sequel to its original Shaw beer garden brings the ballpark neighborhood a massive eating and drinking destination outfitted with a high-tech lighting and sound system, with colorful murals of Jackie O and JFK overlooking diners below. A tree-lined beer garden opened outside last week with room for 700 people and a vintage airstream cooler dispensing beer cans. Indoor components include a 69-seat bar with standing room for 100 more, selling all 26 beers offered in Shaw along with 14 cocktails (three on draft) and wines chosen by specialist Miriam Razavi. Diverse dining options include lobster linguini a large-format, coffee-brined Muscovy duck and Italian meatballs in tomato sauce. Status: Certified open. 79 Potomac Avenue SE website.

BALLSTON—Oprah-approved health food chain True Food Kitchen just imported its best-selling skinny margaritas and edamame dumplings to the shiny new Ballston Quarter corridor. The modern restaurant, lined with potted succulents, sleek lime-hued banquettes, and growing herbs along its patio, features an open kitchen and a mural made of colorful book spines reading “nourish your soul”. Dishes designed to feed a range of diets include cauliflower polenta, Korean noodle bowls, pizzas, burgers, and sandwiches. A full bar at the front serves fresh-pressed fruit and vegetable juices, seasonal cocktails, local beer, and wine. The Phoenix-based brand has two other local locations, in Fairfax and Bethesda. Hours are weekdays from 11 a.m. to 10 p.m. with an 11 p.m. on Friday and a 10 a.m. opening time and Saturday and Sunday. Brunch runs until 3 p.m. and calls for vegan chorizo bowls, egg-and-chicken sausage sandwiches, and honeydew mimosas. Status: Certified open. 4238 Wilson Blvd Suite 1110, Arlington, Virginia website.

H STREET—Date night-friendly Bar Bullfrog opened in the Star & Shamrock space next to Bullfrog Bagels, bringing the strip a cozy destination for local beers on tap, wines, cocktails, and Bullfrog’s familiar carb lineup of bagel bites and sandwiches. Hearty options includes house-made pastas, pierogi plates, seafood gumbo, braised brisket, house-smoked fish, and gluten-free yucca doughnuts (see menu below). Status: Certified open 4 p.m. to midnight Tuesday to Friday and 12 p.m. to 1 a.m. on weekends (closed Monday). 1341 H Street NE website.

NORTHEAST—Duet, from the owner behind critically acclaimed Indian chain Masala Art, just brought the transit hub neighborhood near Union Station a half-Italian, half-Indian restaurant with pizzas, curries, butter chicken, panini, and sangrias. The Italian side calls for bruschetta, calamari, and Tuscan shrimp and scallop pasta. Indian options include chicken kebabs, stuffed Indian baby eggplant, and lamb and chicken biryani. A spacious patio features its own rolling bar cart serving vats of Masala’s hit Manhattans, made with bourbon, infused beer, and cinnamon. The new venture replaces Toscana Cafe, which closed last summer inside the quaint two-story brick townhome. Status: Certified open. 601 2nd Street NE website.

NORTHEAST—Laos in Town just brought the NoMa neighborhood a 95-seat destination for regional cuisine from the Southeast Asian country (think grilled pork shoulder with roasted rice powder or green papaya salad). The Thai team includes executive chef Ben Tiatasin and owner Nick Ongsangkoon, who’s also a partner at downtown Thai eatery Soi 38. Mains are built around grilled whole fish and chicken, and finales include a grilled banana with caramelized flower sauce and banana ice cream. Status: Certified open for lunch and dinner. 250 K Street NE website.

IVY CITY—Cocktail aficionados just got a whimsical spot to sample Italian amaros, apertivos, and cordials at the new royal blue-soaked production facility and tasting room from D.C.-based liqueur company Don Ciccio & Figli. The brand’s move from the Manor Park neighborhood in Northwest more than doubles its production space. Free tours and tastings of its 14 spirits runs every 30 minutes from noon to 6 p.m. on Saturday and Sunday. An interior mermaid-themed cocktail room dubbed Bar Sirenis offers flights of the mixed drinks for $12 (for two) or $15 (for three). The cocktail menu is split into two parts: classics ($9 to $11) including a Negroni, an Americano, and a spritz, and specialties that incorporate other liqueurs (limoncello, cinque) along with higher-proof spirits such as vodka, gin, and rye. Status: Certified open. 1907 Fairview Avenue NE website.

April 22, 2019

H STREET NE—It’s opening day for Cane, chef Peter Prime’s colorful temple to rum shops and the street foods he grew up eating on the island of Trinidad. The Spark at Old Engine 12 alum’s first D.C. venture to call his own stars dishes like jerk chicken wings, grilled oxtails, brisket sliders, and deep-fried whole snapper tossed with pickled peppers. A soft-serve machine pumps out smoked coconut ice cream with a benne seed candy, with flavors like Guinness beer and rum raisin rotating in for adults. A textured wall made from a composite of recycled sugar cane is the backdrop for his native cuisine, which was heavily impacted by enslaved people from Africa who worked the sugar cane fields. Status: Certified open at 4 p.m. 403 H Street NE website.

SOUTHWEST—The Wharf just got a splashy 3,500-square-foot rooftop drinking destination atop the Intercontinental Hotel. Along with martinis, Negronis, and Casamigos-filled margarita, bar fare at 12 Stories includes local oysters, a buttermilk fried chicken sandwich, and a ceviche-style crudo. The anticipated arrival marks the D.C. debut for Gerber Group, the prominent bar builder behind New York City’s trendy hotel bar Mr. Purple. Status: Certified open on the 12th floor. 75 District Square SW website.

MOUNT VERNON TRIANGLE—Osteria Morini chef Michael White brought the 9-to-5 neighborhood a modern spot for Italian snacks, antipasti, meatballs, salads, fresh pasta, sea bass, and Limoncello with the opening of Nicoletta Italian Kitchen. The sprawling 4,000-square-foot setup includes a tiny coffee shop, Brew’d, serving fresh pastries, panini, and espresso drinks with a custom La Marzocco machine. Status: Certified open. 901 4th Street NW website.

14th STREET NW—Acclaimed Venezuelan chef Enrique Limardo made his D.C. debut with the opening of Seven Reasons inside the tri-level space formerly occupied by Piola. The ivy-adorned restaurant’s menu is split into seven sections: snacks, small plates, medium plates, large plates, desserts, cocktails, and wines, aiming to unite flavors from Limardo’s native country with those from Peru, the Amazon rainforest, and the Caribbean. Status: Certified open. 2208 14th Street NW website.

April 15, 2019

NAVY YARD—Walters Sports Bar debuted across from Nationals Park over the weekend with 24 pour-your-own drafts, reports Washingtonian. The all-day beer bar comes from D.C. native Jeremy Giffords, the founder of DC Reynolds in Petworth. Walters is named after legendary Senators pitcher Walter Johnson. Patrons can load up beer cards attached to their tabs and fill up on brews bolted along a brick wall. The selection ranges from Budweiser to a collaboration with Atlas. A menu heavy on burgers is expected to roll out in the next few weeks, pending permits. The 100-seat space will soon double in size with the addition of spacious patio areas. Status: Certified open 11 a.m. to 2 a.m. (subject to change). 1221 Van Street SE website.

BALLSTON—Dirt, the health-oriented, fast-casual concept from Miami, quietly opened on Sunday, April 14, at the new Ballston Exchange development in Arlington. Opening week hours are Monday, April 15, from 11 a.m. to 5 p.m., and Tuesday, April 16, from 8 a.m. to 5 p.m. The lengthy menu caters to a range of omnivores, vegans, vegetarians, and gluten-free diets with breakfast, soups, toasts, sandwiches, wraps, salads, bowls, smoothies, juices, vegan “mylkshakes”, pastries, and a full espresso bar and tea program. The trendy chain’s first 33-seat location outside of Miami is packed with hometown references, including turquoise wallpaper, succulents shooting out of alpaca-shaped pots, and oversized woven lanterns. Status: Certified open. 4121 Wilson Boulevard website.

TYSONS CORNER — Room7 lounge recently popped up in the basement of Tysons Biergarten, bringing nearby shoppers a speakeasy by day that turns into a club with bottle service by night. Along with craft cocktails, there are more than 80 whiskeys and 50 beers. The dimly-lit space, accented with artistic odes to gambling and colorful plush couches, plans to play host to a range of DJs and dance parties. Status: Certified open. 8346 Leesburg Pike website.

Room 7 held its grand opening party over the weekend. Room 7/Facebook

PETWORTH — Cinder Barbecue opened in the former Ruta del Vino wine bar space in Petworth, bringing the neighborhood 15-hour smoked brisket and 100 whiskeys served from its square-shaped bar. Cinder showcases Texas-style brisket, Southeastern-style pulled pork, and more smoked meats from roving pitmaster Bill Coleman. Vegetarians can opt for a roasted cauliflower entree with brown butter, pumpkin seeds, cilantro, and lime. Status: Certified open. 800 Upshur Street NW website.


Ask for Alonzo (Happy Valley)

The third eatery in Alonzo’s repertoire, Ask for Alonzo is now open and serving in the Valley. This laid-back trattoria features authentic Italian favourites such as Roman meatballs, rigatoni amatriciana, spaghetti carbonara and tiramisu. Weekend brunch is particularly recommended, where diners can dig into inventive plates including breakfast carbonara, Uncle Tony’s Benedict and Breakfast in Tuscany (puttanesca mix, Parma ham and eggs atop toasted bread). Open daily, 11:30am–10pm, with brunch served from 8am at the weekend.


Hugh Acheson

Hugh Acheson returns as a judge for for the twelfth season of Top Chef as a series judge. A competitor on Top Chef Duels as a series judge. A competitor on Top Chef Masters Season 3, Hugh is the chef/owner of Five & Ten, The National, Cinco y Diez, Empire State South and The Florence. In addition, Acheson also serves as a series judge on Bravo's newest culinary competition series, Top Chef Duels.

Born and raised in Ottawa, Canada Hugh started cooking at a young age and decided to make it his career. At age 15, he began working in restaurants after school and learning as much as possible. Today, Hugh's experience includes working under Chef Rob MacDonald where he learned stylized French cuisine, wine and etiquette at the renowned Henri Burger restaurant in Ottawa as well as in San Francisco as the chef de cuisine with Chef Mike Fennelly at Mecca, and later as opening sous-chef with famed Chef Gary Danko at his namesake restaurant.

Taking these experiences, Hugh developed a style of his own forging together the beauty of the South with the flavors of Europe and opening the critically acclaimed Athens, GA, restaurant Five & Ten in March of 2000. Hugh went on to open The National, with fellow chef Peter Dale, in 2007. His Atlanta-based restaurant Empire State South opened in 2010 and most recently, in 2014 Hugh opened both Cinco y Diez, in Athens, and The Florence in Savannah.

Hugh's fresh approach to Southern food has earned him a great deal of recognition including Food & Wine's Best New Chef (2002), the AJC Restaurant of the Year (2007), a 2007 Rising Star from StarChefs.com and winner of their Mentor Award in 2012, and a six-time James Beard nominee for Best Chef Southeast (2007, 2008, 2009, 2010, 2011 and 2012) and winner in 2012. Chef Mario Batali chose Hugh as one of the 100 contemporary chefs in Phaidon Press' Coco: 10 World Leading Master Choose 100 Contemporary Chefs.

In addition to running three restaurants, Hugh has published two cookbooks. His first, titled A New Turn in the South: Southern Flavors Reinvented for your Kitchen, was published by Clarkson Potter in the fall of 2011 and won the James Beard Award for Best American Cookbook in 2012. His second, titled Pick a Pickle: 50 Recipes for Pickles, Relishes and Fermented Snacks came out in the spring of 2014. He is in the process of writing his third, which is due out in 2015.

Padma Lakshmi

Padma Lakshmi

Padma Lakshmi is an Emmy-nominated food expert, television host, producer and The New York Times best-selling author.

She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation, which received a 2021 Gotham Award for Breakthrough Series. The series has just been greenlit for a second season.

Lakshmi also serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. Its new season will be premiering in spring 2021.

Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP).

Born in India, she grew up in the United States, graduating from Clark University with a Bachelor’s Degree in Theatre Arts and American Literature. Known as India’s first supermodel, she began her career as a fashion model and actress working in Europe and the United States.

Laskhmi established herself as a food expert early in her career hosting Padma’s Passport, where she cooked diverse cuisine from around the world and Planet Food, a documentary series, both on the Food Network domestically and worldwide on the Discovery Channel. She also co-hosted Rai Television's Domenica In, Italy’s highest-rated variety show.

She’s a prolific author, writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. Lakshmi followed this with the publication of her second cookbook, Tangy, Tart, Hot & Sweet and her memoir The New York Times best-selling Love, Loss and What We Ate. She later published The Encyclopedia of Spices & Herbs. In August of 2021 she will publish her first children’s book Tomatoes for Neela.

In addition to her food writing, Lakshmi has also contributed to Vogue, Gourmet, both British and American Harper's Bazaar, as well as penning a syndicated column on fashion and food for The New York Times.

Lakshmi created a fine jewerly line The Padma Collection, which sold at Bergdorf Goodman, Neiman Marcus and Nordstrom. She also designed a home décor line under the same name featuring tabletop dishware, stemware and hand-blown glass décor pieces, was sold nationwide in Bloomingdale’s. In addition, Lakshmi created Padma’s Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, natural spice blends and home goods. In 2018, Lakshmi collaborated with MAC Cosmetics for a worldwide capsule collection called MAC Padma which quickly sold out in both India and the United States.

After unknowingly suffering from endometrisis for decades, in 2009 she co-founded the Endometriosis Foundation of America (EFA) alongside Advanced Gynecological Surgeon Tamer Seckin, MD. The EFA launched the first interdisciplinary research facility in the country for Gynepathology, as a joint project between Harvard Medical School and MIT and Lakshmi gave the keynote address at the Center’s opening in December 2009.

Her efforts were recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. The organization’s ENPOWR program has currently educated over 32,000 students about endometriosis in high schools across the state of New York.

Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT) and has received the 2018 Karma Award from Variety, as well as the 2016 NECO Ellis Island Medal of Honor.


4 /250 Jessica Fong

Profession: Urban farmer, Common Farms

Location: Hong Kong

Impact statement: Making farming feasible again in Hong Kong

Jessica Fong is looking to reclaim some of Hong Kong's former glory as an agricultural producer through Common Farms, the high-tech, forward-thinking urban farm that she co-founded with Preston Hartwick in 2017. By taking farming indoors, she is able to exercise control over climate, lighting, water efficiency and fertilisation, cutting out the need for pesticides and reducing water use, while stacking growing layers to produce 10 times more per square foot than a traditional farm.

Initially based out of a 400 sq ft test farm in Cheung Chau, Common Farms now operates a commercial production facility in Tin Wan, growing a wide variety of microgreens, herbs and edible flowers for home chefs, speciality grocers and high-end restaurants including Belon, Giando, Frantzen&rsquos Kitchen, Tate Dining Room and Roganic.


Aracosia Restaurant From Afghan Bistro Owners Opens in McLean - Eater DC

Have intel about a newly opened restaurant, bar, cafe, or other dining establishment that's been overlooked? Tipping is essential: Send Eater the details over the D.C. tipline or email us directly ([email protected]) and we'll investigate.

Wednesday, January 22

McLEAN—Bistro Aracosia, the regally appointed Afghan grill in the Palisades that recently joined the Eater 38, opened a sibling spot in West McLean last week. Aracosia is the third restaurant from Omar Masroor, chef Sofia Masroor, and their family, including Afghan Bistro in Springfield. The preceding restaurants are known for grilled beef and lamb, leek and scallion dumplings (aushak), qorma stews, and vegetarian highlights such as roasted squash or eggplant and varieties of mixed greens. Status: Certified open for lunch and dinner (closed Mondays) 1381 Beverly Road website.

KALORAMA—After a series of rebrands at existing properties, longstanding D.C. restaurateur Ashok Bajaj introduced a new contemporary American restaurant last week in a wholly renovated building that housed legendary Restaurant Nora for 40 years. Bajaj recruited former Palena chef/owner Frank Ruta to open Annabelle, which aims to add modern flourishes to the classical foundation Ruta built over a decade as a White House chef. Ruta is utilizing a new aging cellar to cure his own guanciale and depth of flavor to all kinds of meats, like farmed pork that arrives on a plate in two cuts: a tender, brined loin and a pot-roast style shoulder served with Yorkshire pudding. The menu includes classical salads, pastas, and protein-centric entrees, but there's an option for a vegetarian tasting menu. Dramatic desserts include a pavlova stuffed with ginger crémeux and served with roasted pineapple compote and passionfruit sorbet. A separate bar menu features Ruta's latest riff on a burger — this one takes after a Reuben. Status: Certified open from 5:30 p.m. to 10 p.m. Sunday, Tuesday, and Wednesday with a 10:30 p.m. close Thursday through Saturday 2132 Florida Avenue NW website.

SHAW—Emmy Squared, the growing chain of Detroit-style pizzerias from Brooklyn, opened its first D.C. location last week in the former Kyirisan space. Square pan pizzas with browned, crispy edges come in flavors such as the Colony — with pepperoni, pickled jalapenos, and local honey — and District Specific EC Shaw, featuring blue cheese, red onions, and fried chicken pieces dressed in Emmy's take on mumbo sauce. The Le Big Matt double cheeseburger on a pretzel roll is another big attraction. There are also salads (like a Nashville hot chicken wedge), wings in EC Shaw sauce, and waffle fries that can be topped with cheese and chopped beef. Bottomless brunch drinks (mimosas and bloody marys) and a late-night menu served on Friday and Saturday mark firsts for the brand. Status: Certified open for dinner, weekend brunch, and weekend late-night (Closed Monday and Tuesday) 1924 Eighth Street NW website.

Monday, January 13

DOWNTOWN—It's opening day for Ruth's Chris on 21st and L Streets NW, representing the sizzling steakhouse chain's newly consolidated D.C. address. The 9,200-square-foot location features an open layout, four private dining rooms, and a spacious glass-enclosed bar that brings new happy hour bites like crab beignets and goat cheese-and-artichoke dip to the table (4 p.m. to 6 p.m., Sunday through Friday). At a preview party last week, D.C. mayor Muriel Bowser revealed her preferred cut is the New York strip. The opening comes weeks after its Dupont Circle location ended a 36-year run on Connecticut Avenue NW. And its Ninth Street NW address closed in late 2018. A rep says its Maryland and Virginia properties will keep operating as usual. Status: Certified open at 4 p.m. (to start) 21st and L Streets NW website.

H STREET—Fast-growing soul food chain Milk & Honey completed its previously announced takeover of the three-level space that formerly housed Smith Commons. The seafood-heavy replacement comes from chef and Chopped winner Sammy Davis, who first opened Milk & Honey Cafe in College Park and Bowie, Maryland. His first D.C. restaurant was rebranded to the Bar @ Milk & Honey in July. The menu (below) at the latest all-day location includes Caribbean-style whole red snapper, deep fried crab legs, oxtails and grits, crab cake Benedict, and sandwiches with truffle fries. Status: Certified open at 9 a.m. on weekdays and 10 a.m. on weekends 1245 H Street NE website.

Milk & Honey's light refresh of the brick-lined Smith Commons space. Milk & Honey/official photo

NORTHEAST—Union Market food hall just got a spicy new option for Northeastern Thai curry soups and fiery papaya salads with the arrival of Som Tam. A chalkboard menu lists orders of pounded salads — heavy on green papaya, fish sauce, lime, and chiles — and khao soi made with egg noodles ($10-$15). Owner Alex McCoy (Lucky Buns, Alfie's) tapped Thai natives Lekki Limvatana and Satang Ruangsangwanata to oversee the new stall. Status: Certified open. 1309 5th Street NE website.

Tuesday, January 7

COLLEGE PARK—University of Maryland students and visitors now have a 20,000-square-foot food hall (and music venue). The new complex, dubbed The Hall CP, opened in its first phase today. An announcement for the project says it includes a pizzeria, a cafe, a full-service restaurant, outdoor patio, and multiple bar areas. The website for the Hall list menus for the cafe — complete with breakfast pizzas, sandwiches including a five-cheese grilled cheese, smoothie bowls, soups, and salads — and a pizza shop selling 12- and 16-inch pies with original or spicy sauce. Links for the dining room and bar promise they are "opening soon."

The project comes from Baltimore-based developer Scott Plank's War Horse Cities. Plank, a Maryland alum, is a former Under Armour executive and the brother of apparel mogul Kevin Plank. Baltimore-area restaurateurs Chad Gauss (The Food Market) and Dennis Sharoky (Coal Fire Pizza) are running the restaurants and bars. The indoor-outdoor community hub is part of the Discovery District, a research park that includes the Capital One Tech Incubator and WeWork. Status: Open daily from 8 a.m. to 3 p.m. (full hours go live at the end of the month) 4656 Hotel Drive, College Park, Maryland

The collegiate eatery sports a soaring and sleek design. Hall CP/official photo

ADAMS MORGAN—The neighborhood's ramen scene just got more crowded with the quiet opening of Akira Ramen & Izakaya inside the former North Sea space. Popville spotted a "soft opening sign" for an Adams Morgan branch of the critically acclaimed restaurant out of Rockville. The original specializes in tonkotsu miso ramen with an izakaya side that brings traditional Japanese apps like fried chicken karaage and yakitori skewers to the table. The 18th Street strip is already spilling over with ramen options between months-old Isshin Ramen and OG mainstay Sakuramen. Status: Certified open. 2479 18th Street NW website.

ADAMS MORGAN—Baltimore's Hilo Poké and Sushi is now running on all cylinders at its inaugural District location. The Hawaiian-themed import presents poke in bowl, burrito, or salad form. Along with customizable curations, a dozen house combos include the eponymous Hilo (salmon, shrimp, ikura, asparagus, avocado, cucumber, green onion, and furikake in a yuzu ponzu sauce) or the Remington's Garden (inari, avocado, asparagus, pickled vegetables, cucumber, edamame, carrot, and takuwan, slathered in truffle vinaigrette). The sushi section covers all the usual suspects (California, spicy tuna, eel). Status: Certified open. 2439 18th Street NW website.

Hilo brings laid-back island vibes to Adams Morgan. Hilo/official photo

ADAMS MORGAN—Reveler's Hour, the encore restaurant and wine bar from the trio behind Michelin-starred Tail Up Goat in Adams Morgan, opened with a pasta-heavy menu on New Year's Eve. Chef Jon Sybert, service director Jill Tyler, and beverage director Bill Jensen created Reveler's as a more casual alternative to its upscale counterpart nearby. Sybert's farm-dependent Mediterranean menu includes six to eight pastas per night (think corn and taleggio ravioli or ricotta cavatelli). The new setup, outfitted with a wood-burning grill, offers 50 wines by the glass. Status: Certified open. 1777 Columbia Road NW website.

Monday, December 23

PENTAGON CITY—Union Market stall Bun'd Up just took its stuffed Taiwanese steamed buns across state lines with the opening of its first standalone store in Arlington. Lunch and dinner items include gua bao with miso-braised pork belly and pineapple kimchi, barbecued beef with gochujang, or sauteed mushrooms and fried shallots. Chef-owner Scott Chung plans to build upon his Northeast menu with new fillings like fried chicken and shrimp, along with Korean street snacks like spicy rice cakes (tteokbokki), kimchi pancakes, and a variety of soups and stews. Status: Certified open. 1201 S. Joyce Street website.

U STREET—First-time business owner Nessar Jahanbin debuted Cafe U along its busy namesake corridor. Along with drip coffee and espresso drinks, there are bagels and international pastries like baklava and guava turnovers. The space previously enjoyed a five-year run as Lovely Yogurt. Status: Certified open. 1017 U Street NW.

ROSSLYN—The hospitality group behind the Circa bistros, Open Road grill, and El Bebe unveiled a swanky new cocktail bar slinging small plates at the base of JBG's Central Place Plaza development. A second location of Open Road, which follows the Rammy Award-winning original in Merrifield, simultaneously opened above Salt. Status: Certified open. 1201 Wilson Boulevard website.

SOUTH ARLINGTON—Acclaimed Neapolitan pizza shop Pupatella opened its second area location. The budding brand comes from entrepreneurs Enzo Algarme and Anastasiya Laufenberg, who opened their first restaurant at 5104 Wilson Boulevard in Arlington in early 2010. Ingredients are imported weekly from Naples, Algarme's hometown. Its starring menu item gets baked in a traditional wood-fired oven made of brick from Mount Vesuvius. Last year, Pupatella raised $3.75 million to fuel expansion plans to open up to eight area locations over the next three years. More Northern Virginia sites en route to Reston and Mosaic District. Status: Certified open. 1621 S. Walter Reed Drive website.

DUPONT CIRCLE—The millennial-driven restaurant group behind Mission in Dupont and Navy Yard and Hawthorne on U Street NW expanded their portfolio with the opening of the Admiral, a gigantic nautical-themed drinking destination that replaces aging Irish bar James Hoban's. Named after Admiral Samuel Francis DuPont, the circle's namesake, The Admiral houses three bars, 12 draft lines, and 18 big screen TVs across 6,500 square feet. A short opening menu from Mission Group corporate chef Roberto Hernandez includes bourbon barbecue dry rub wings, crab dip, and lobster rolls, with the full food lineup coming online the day after Christmas. Status: Certified open. 1 Dupont Circle website.

Tuesday, December 3

ROSSLYN—Happy Endings Eatery, a high-tech food hall that lets patrons order pho bowls, banh mi, vermicelli noodles, Vietnamese coffees, and bubble teas on touch screen kiosks, just opened in Central Place. The 5,000-square-foot complex comes from Happy Endings Hospitality, the Northern Virginia group behind Chasin' Tails in Falls Church and Lei'd Hawaiian Poke in Tysons Corner. Happy Endings has drawn criticism for a sexually suggestive name that could be seen as making light of sex trafficking and exploitative practices at massage parlors. The owners told Washington City Paper that the name "is meant to be lighthearted, memorable, and positive in the same way that a children's fairytale has a happy ending." But all of the vendors in the two-story setup — Teas'n You, Roll Play (menu below), and Pho Play — have names rife with innuendo. Status: Certified open 11 a.m. to 9 p.m. and weekends 12 p.m. to 8 p.m., with breakfast coming soon. Corner of 19th and N. Moore Streets website.

NOMA—Baltimore's popular Mediterranean eatery Cafe Fili, from the owners of the former Cafe Ole in Northwest, debuted a D.C. location at the foot of Station House. Menu offerings include egg scramblers, panini, meze, grain bowls, salads, soups, and sweets like a vanilla bean cheesecake. A $25 "mimosa package" includes a bottle of JP Chenet Rose Champagne with carafes of orange and pomegranate juice. Status: Certified open (initial hours are 8 a.m. to 4 p.m. through Thursday, December 5, then until 10 p.m. starting Friday). 701 2nd Street NE website.

DOWNTOWN—Hawaiian poke continues to trend in D.C. with the arrival this week of NoVa chain PokeHub. Customers kick off their order with a base, then pile on mix-ins, toppings, proteins, and house sauces. The brand says seafood is always delivered and prepared the same day. Its signature "Salmon's Kick" bowl comes with rice, onion, cucumber, edamame, pineapple, masago, ginger, crabmeat, seaweed salad, wasabi mayo, yuzu ponzu, and furikake. Status: Certified open. 1225 Eye Street NW website.

Wednesday, November 27

NATIONAL HARBOR—Fast-casual newcomer Viaggio Pizza brings hefty Detroit-style pan pizzas to the waterfront district, just in time to fuel up holiday shoppers. Along with veggie or pulled pork barbecue-topped pies, there's sandwiches like a Cubano, caprese, and Italian subs. Salads include a hot pesto chicken salad, Palm Beach shrimp salad, and curry "caulipower." Viaggio, splashed with a speedy Italian car racing theme, keeps every item under $10 for lunch and dinner. D.C.'s taste for Detroit-style pies grew this summer with the arrival of Red Light 2.0 on 14th Street NW. Status: Certified open. 150 American Way, National Harbor, Maryland website.

COLUMBIA HEIGHTS—Maryland-born rectangular pizza chain Ledo just brought its cult square-shaped pies to upper Northwest. Its fourth location in D.C. proper slides into the space that formerly housed Bar Roubaix. Status: Certified open daily at 11 a.m. 1400 Irving Street NW website.

COLUMBIA HEIGHTS—Alfredo Solis (El Sol, Mezcalero) flipped his short-lived Cuban joint, Little Havana, into Anafre — a new destination for coastal Mexican cuisine cooked on a natural hardwood charcoal grill. In addition to fried Puerto Nuevo-style lobster from Baja California, dishes include a fiery crab, oyster, and octopus ceviche a whole snapper with a tomato broth that comes from Veracruz on the Gulf of Mexico and Yucatan shrimp tostadas with pico de gallo, avocado, and serrano chile. The switcheroo involved replacing Havana's bright murals with lots of religious iconography — all his restaurants have the Virgin of Guadalupe featured somewhere — along with plants and flowers. Status: Certified open. 3704 14th Street NW website.

H STREET—New noodle shop Pho Viet USA opened with a lengthy menu of spring rolls, meatball, veggie, or seafood pho, vermicelli in a spicy lemongrass beef broth, rice dishes, and dried noodles. For drinks, there's Vietnamese coffee, star anise tea, and boba. Status: Certified open. 333 H Street NE.

Thursday, November 21

NoMa—Northern Virginia-based King Street Oyster Bar opens its inaugural D.C. restaurant today, kicking off daily happy hour deals (3 p.m. to 7 p.m.) that include $1 oysters and $5 for sangria, wine, ceviche, crab cake or pastrami sliders, and wings. The nautical newcomer also serves gumbo, loaded seafood towers, pastas, and hot or cold lobster rolls, along with vegan burgers and a smoked fish platter from Ivy City Smokehouse. Studio 3877's design includes a huge "Oyster" marquee over diners' heads, anchors, and mermaids everywhere. Along with hard-to-source beers, a strong drinks program from Green Zone alum DJ Suan includes 20 cocktails ranging from a potent Old Fashioned to low-proof, bubbly "Impeach, Yes Please." Come spring, the 4,000-square-foot corner restaurant will grow with the addition of a patio bar. Status: Scheduled to open at 4 p.m., with lunch and dinner starting Friday, November 22, and brunch joining the mix in two weeks 22 M Street NE website.

OLD TOWN—Jeni's Splendid Ice Creams opened its first Northern Virginia location this month, bringing a historic neighborhood dozens of hit flavors like Brambleberry Crisp and Gooey Butter Cake. The 1,400-square-foot location joins a D.C. area locations on 14th Street NW. There's another one en route to Bethesda. Status: Certified open. 102 S Patrick St, Alexandria, Virginia website.

14TH STREET NW—Two-level Asian-Latin hot spot Sakerum made good on its plans to dedicate its 50-seat rooftop entirely to Mediterranean meze with the opening of Semeli. The permanent switch pays tribute to Sakerum owner Stephanos Andreou's upbringing in Nicosia, Cyprus. A prix fixe, meze-style dinner includes 14 plates for $39 per person. A rotating catch of the day (market price) comes with a whole fish and side options. Ouzo — an anise-flavored aperitif popular in Greece and Cyprus — is poured freely across the rebranded, olive tree-lined roof. Status: Certified open. 2204 14th Street NW website.

SCOTT CIRCLE—Gerrard Street Kitchen, The Darcy Hotel's new globe-trotting replacement to Michelin-starred Siren opened with a menu that puts chicken tajine next to Beef Wellington and features tacos made with Indian flatbread. Executive chef Jaime Velasquez, an alum of Michel Richard's famed Citronelle, is also making savory breakfast dishes like masala scrambled egg whites with baby spinach and puri and sweeter options like creamy açaí bowls. Bar bites includes paratha tacos stuffed with Indian-spiced beef short ribs and topped with pickled onions and tzatziki. Status: Certified open. 1515 Rhode Island Avenue NW website.

GEORGETOWN—Hakan Ilhan, the man behind Mirabelle, Ottoman Taverna, and Al Dente, converted the aging 6,000-square-foot space that was once home to Morton's the Steakhouse into a shiny new French restaurant called Brasserie Liberté. The 250-seat millennial magnet is helmed by chef Jaryd Hearn, a 25-year-old with cooking experience at Chicago's Michelin-starred Alinea. Hearn's menu includes a selection of tarte flambees, or French flatbreads, along with core classics like French onion soup, duck confit, and marinated hanger steak frites. Decadent design elements include a "fabergé egg" booth, velvet drapes, a massive teal wine vault, and custom chairs upholstered in leather and plaid. Status: Open daily for lunch, brunch, dinner and late-night service. 3251 Prospect Street NW website.

Monday, November 11

BALLSTON—Commentary Social House opened last week inside the The Westin Arlington Gateway, bringing all-day American eats and a gamut of cocktails to a booming millennial-driven corridor. The expansive new neighborhood hub includes a 50-seat bar, lounge area for 65, a 60-seat dining room, 30-seat patio, and private dining room. The Highgate Hotel menu calls for flatbreads, sandwiches, salads, and soups (see below). The idea behind the restaurant is to combine a West Coast sensibility with East Coast ingredients, which may explain why there are zoodles with quinoa "meatballs." The brunch menu boasts blueberry flax pancakes and $3 mimosas. Status: Certified open. 801 N. Glebe Road website.

The lengthy cocktail list at Commentary includes espresso martinis, sharable sorbet cocktails, and a blood orange matcha fizz. Commentary/official photo

DOWNTOWN—A year after making its stateside debut in downtown D.C., health-minded British fast food chain Leon just opened its third area location. Along with serving its familiar all-day lineup of affordable salads, toasts, wraps, and sandwiches, the corner outpost across from the McPherson Square Metro sells the brand's new baked chicken nuggets. The expansion-happy brand, which expanded to Mount Vernon Triangle this summer, maintains 71 locations in seven countries. Status: Certified open. 1350 I Street NW website.

SHIRLINGTON—Homegrown bistro Cheesetique, which specializes in hard-to-spot cheese selections from around the world, just relocated to a larger location in the heart of Arlington's Village at Shirlington. The new, dairy-driven restaurant and retail shop also offers charcuterie, wine, and dry goods. The 15-year-old brand's bigger digs feature multiple private dining rooms for classes, tasting dinners, and events. Status: Certified open. 4024 Campbell Avenue website.

The latest //3877-designed Cheesetique includes two bars, cloth-draped booths, and an expanded patio. Cheesetique/official photo

PENN QUARTER—The Boardwalk, the new 5,000-square-foot replacement to Iron Horse Tap Room, opened with nostalgic arcade games, 20 tap lines, and carnival-style food and cocktails. The two-level rebranded homage to beachside boardwalks from Ocean City, Maryland, to Santa Monica, California comes from Iron Horse owners Curt Large and Geoff Dawson — the bar vets behind Franklin Hall, Roofer's Union, Church Hall, Rocket Bar, and Lost & Found — and new managing partner Ryan Seelbach (Takoda Restaurant & Beer Garden and airy tequila bar Cortez). Status: Certified open. 507 Seventh Street NW website.

Tuesday, October 15

TYSONS CORNER—It's opening day for fast-casual salad shop Flower Child's fourth D.C. area location. The new shop is inside the Boro development in Tysons Corner. In addition to serving free lemonade, Flower Child is hosting flower shop owner Holley Simmons (She Loves Me) to make free flower crowns for dinner guests as part of a pop-up from 4 p.m. to 7 p.m. Flower Child's clean-eating menu caters to vegetarian, vegan, gluten-free, and paleo diets with whole grain wraps, gluten-free mac and cheese, and kombucha on tap. Status: Certified open. 1656 Boro Place, McLean, Virginia website.

DOWNTOWN—Homegrown cafe Compass Coffee also celebrates an opening today, sticking its 12th location in the Franklin Square building that houses the Washington Post. Status: Certified open. 1301 K Street NW website.

CAPITOL HILL—Himitsu founding chef Kevin Tien opened Emilie's last week his on Capitol Hill last week, translating his multicultural vision of America into large-format dishes like ranch-flavored fried chicken, Vietnamese pork blade steak, and a Chinese-style branzino. A big focus at the 100-seat space is the bread: Emilie's makes a deep-dish focaccia and a whole wheat sourdough rooted in grain milled in Pennsylvania. Status: Certified open. 1101 Pennsylvania Ave SE website.

BETHESDA—Matchbox opened its latest 5,700-square-foot location in Bethesda Row over the weekend. Lunch and dinner menus are packed with familiar wood-fired pizzas, mains, and apps like mini burgers and shrimp and grits. Fueled by funding from Thompson Hospitality, more Matchboxes are en route to Reston and Cathedral Heights in the spring, followed by another in downtown Columbia, Maryland, in the summer. Status: Certified open. 7278 Woodmont Avenue website.

GEORGETOWN—A dessert shop in Georgetown that sold gelato and sweet bubble waffles just rebranded as Hot Pho You, a fast-casual Vietnamese restaurant serving pho and "giant," burrito-sized spring rolls that turn the appetizer into a full meal. The 16-seat subterranean space offers dine-in or takeout services for classic pho and dry-mix pho served with broth on the side, all ordered via touchscreen upstairs. The affordable and compact menu also includes bubble teas, Vietnamese pork buns, and vermicelli noodle salads with tofu and brisket. Status: Certified open. 3279 M Street NW website.

NAVY YARD—The ramen masters behind the Daikaya Group (Daikaya, Bantam King, Haikan) just brought Sapporo-style bowls full of tomato curry and red miso clam broths to Navy Yard with the opening of Hatoba, which means"wharf" or "dock" in Japanese. The bar program pays homage to the origins of the Boilermaker Building with a heavy lineup of canned beers, wines, and cocktails. In addition to seating for 50 people inside, the modern eatery decorated with soup bowls and lanterns sports a 30-seat patio. Status: Certified open. 300 Tingey Street SE #170 website.

Tuesday, October 8

ADAMS MORGAN—Isshin Ramen opened over the weekend along one of D.C.'s buzziest nightlife strips. The shop comes from the team behind Umi Japanese Cuisine nearby in Woodley Park. Executive chef Enming Chen, who reportedly once worked in ramen shops in Japan, brings plenty of broths to the table — think shoyu, miso, tonkotsu — along with Japanese rice bowls and vermicelli noodle dishes. The modern eatery, which replaces #1 Juicy Cajun Seafood, signals instant competition for Sakuramen nearby. Status: Certified open. 2418 18th Street NW website.

PENN QUARTER—Sweetgreen's newest salad shop arrived Monday. The rectangular-shaped setup, splashed with the homegrown brand's familiar teal tiling and "made from scratch" neon slogan over the ordering line, is expected to roll out its new fall menu soon. Sweetgreen's space replaces another fast-casual eatery, Taylor Gourmet. Status: Certified open. 624 E Street NW website.

Sweetgreen [official photo]

DOWNTOWN—Astro Beer Hall, a funky two-level venture between Astro Doughnuts and Fried Chicken and Tin Shop (Big Chief, Franklin Hall, TallBoy), brings 20 draft lines, weekday happy hour, and arcade games to G Street NW. Along with doughnuts and fried chicken, the bar serves loaded tater tots, wings, chicken sliders, and salads. A breakfast menu and La Colombe coffee service will begin in a few weeks. The 11,000-square-foot space, formerly Mackey's Public House, sits next to the original Astro Doughnuts. Status: Certified open. 1306 G Street NW website.

ROSSLYN—Power couple Fabio and Maria Trabocchi, the restaurateurs behind Michelin-starred Fiola, seafood-centric Fiola Mare, and Spanish-style Del Mar, opened their latest Sfoglina in Rosslyn over the weekend. This 4,500-square-foot outpost joins sister Sfoglina sites in Van Ness and and downtown. The Virginia outpost, the largest of the three, boasts luxurious touches like handblown glass chandeliers. Executive chef Erin Clarke is making pasta plates like linguine with lobster, roasted tomatoes, and chiles as well as a potato gnocchi with porcini crema, mushrooms, and Parmigiano Reggiano. Other entrees include "72-hour" beef short ribs with salsa verde. Status: Certified open. 1100 Wilson Blvd, Arlington website.

NOMA—Streets Market in NoMa just flipped its small interior cafe into the first storefront for homegrown boba brand Spot of Tea. The compact menu calls for colorful boba and milk teas and smoothie bowls, with limited hours to start (daily, 7 a.m. to 3 p.m.). The 3-year-old brand, formerly called Cassava, currently pops up during the week in places like Foggy Bottom, Ballston, and Navy Yard's Saturday Smorgasburg. Status: Certified open. 51 M Street NE website.

September 23, 2019

PETWORTH—Critically acclaimed Himitsu got a new identity this week as Pom Pom. Founding partner Carlie Steiner is now the sole owner because Kevin Tien, the opening chef, recently left to focus on his solo project coming to Capitol Hill. The playful rebrand reflects her love of the Mexican and Bolivian pom poms that decorate her nearby apartment and Dos Mamis, the bright cocktail bar across the street she recently opened with Taqueria del Barrio owner Anna Bran-Leis. Middle Eastern-influenced menu additions from chef Amanda Moll include a hamachi crudo built with za'atar and zhug, a Yemeni hot sauce. Others still look more Asian and Latin, like a wagyu beef tartare with gochujang and beet chimichurri. Status: Certified open. 828 Upshur Street NW website.

BETHESDA—Homegrown chain Poké Papa just opened its first location outside of D.C. Tucked inside Westfield Montgomery Mall's food court, the latest Hawaiian-styled shop imports its bright poke bowls like the popular Onolicious (ahi tuna marinated with hijiki seaweed, lotus root, ginger, sesame, scallion, and onion). The new location also introduces new desserts like mango snow ice. Status: Certified open. 7101 Democracy Boulevard, Bethesda, Maryland website.

NAVY YARD—The booming waterfront neighborhood just got a new 2,200-square-foot cafe/retail hybrid selling coffee in the front and fashionable footwear in the back. Somewhere, which sits on the ground floor of the F1RST Residences, offers caffeinated concoctions from Hyattsville-based Vigilante Coffee Company and pastries from Baked and Wired from 7 a.m. to 7 p.m. daily. Drinks include cappuccinos, lattes, and trendier concoctions like chai or matcha lattes and potent Vietnamese iced coffee. Status: Certified open. 1239 First Street SE website.

September 16, 2019

PENN QUARTER—After going offline for two weeks, pastry parlor Bakers & Baristas reopened over the weekend as Vivi, a pizzeria selling slices of Roman-style pies. An existing lineup of pastries and coffee from the 5-year-old cafe are now joined by sturdy, rectangular-shaped slices in 10 varieties. One pie called "The District" comes loaded with D.C.'s famed mumbo sauce, braised pork shoulder, thin sliced pickled red onion, and collard greens. Wine and beer will enter the mix in about two months. Gordon's growing pizza footprint includes selling Neapolitan pies at family-friendly Little Beast in upper Northwest and a recent change to offer Detroit-style pies at Red Light on 14th Street NW. Status: Certified open. 501 Seventh Street NW website.

OLD TOWN—Following a months-long renovation, decades-old Joe Theismann's Restaurant just unveiled a refreshed look and menu. New items like pan-seared salmon, beef short ribs, poke bowls, and Southern fried chicken salad join mainstays at the sports bar and steakhouse. Under a new weekend brunch deal, the first bloody mary costs $9, and additional orders are $5 each. The interior got a football-themed refresh with soft brown leather banquettes, turf green walls, and a collection of autographed jerseys and footballs. There's also a new island bar with 20 draft lines. Last year, Alexandria Restaurant Partners (ARP) bought an equity stake in the 7,800-square-foot steakhouse. Theisman, a former star quarterback for the Redskins, opened it in 1975. Status: Certified open. 1800 Diagonal Road, Alexandria, Virginia website.

DOWNTOWN—D.C. restaurateur Ashok Bajaj (Rasika, Sababa, the Oval Room) has reinvented 10-year-old Italian mainstay Bibiana as Modena. Chef John Melfi is weaving local ingredients into dishes featuring Northern Italian staples like Parmigiano-Reggiano cheese, Prosciutto di Parma, and — obviously — balsamic vinegar from Modena. The menu includes spaghetti-like chitarra pasta swimming with Calabrian chile, sea urchin, and jumbo lump crab, and an antipasti trolley delivering six to eight family-style salads and snacks at a time. Status: Certified open. 1100 New York Avenue NW website.

SILVER SPRING—D.C. celebrity chef Spike Mendelsohn opened the first location of PLNT Burger, a small fast-casual counter inside a Maryland Whole Foods. Mendelsohn and his longtime righthand man, director of operations Mike Colletti, are forming patties out of a Beyond Meat 2.0 blend. Cheeses and milkshakes offered on-site are also all vegan. To start, there's four burgers on the menu: a regular burger with a tomato, lettuce, pickles, and pinkish PLNT sauce a cheeseburger a double cheeseburger and a mushroom bacon burger, topped with "bloomies," or tiny onion shards fried in a rice flour batter. Status: Certified open. 833 Wayne Avenue, Silver Spring, Maryland website.

September 9, 2019

DOWNTOWN—The group that bought Taylor Gourmet at a bankruptcy auction ended the popular D.C. sandwich chain's year-long absence from the market this morning when it reopened a location downtown. Brandon Dodrill, who spent five years as a district manager with the chain, is now the VP and chief operating officer overseeing the preservation of favorites like the 9th Street Italian hoagie. Taylor Gourmet expects to return to Dupont and North Bethesda next. Founder Casey Patten is not involved anymore but is doing his own thing at Grazie Grazie. Status: Certified open at 11 a.m. 1750 Pennsylvania Avenue NW website.

CLEVELAND PARK—Tino's opened last week on the main drag in Cleveland Park, replacing a Chipotle with a Neapolitan pizza counter that tops pies with farmer's market produce, seafood, guanciale, and "shallot goo." The shop comes from chef-owner Logan Griffith, who's going for a more casual vibe that he had at former stops like the Watergate, the Inn at Little Washington, and Blue Duck Tavern. Status: Certified open. 3420 Connecticut Avenue NW

14th STREET NW—Bar Lorea opened in the former Diet Starts Monday space just off U Street NW last week, introducing a taco Tuesday deal that includes two hours of bottomless tacos (there are nine kinds) and two drinks for $28. Margaritas and daiquiris are among four cocktails that run for $6 at happy hour (all day Monday 5 p.m. to 7 p.m. Tuesday-Friday). Status: Certified open. 2005 14th Street NW website

H STREET NE—D.C. native and Army vet Mark Abraham unveiled Ella Grace, a new all-day cafe and cocktail bar full of a vintage luxury furniture with food from a Del Mar alum. The opening menu includes just three dishes: meatballs with goat cheese and dried currants a rice bowl with kimchi, egg, and barrel-aged fish sauce and a black sesame chiffon cake. Status: Certified open. 1421 H Street NE

SHAW—Late last month, Duke's Grocery managing partner Daniel Kramer opened Gogi Yogi, the first Korean barbecue restaurant in D.C. proper that's outfitted with tabletop grills. Chef Patrice Cunningham, who used to host Korean AirBnB meals out of her apartment, is behind the menu full of traditional dishes like banchan, mandu, and bulgogi, along with riffs like fries with gochujang aioli. Status: Certified open. 1921 Eighth Street NW website

ARLINGTON—The owners of A-Town Bar and Grill replaced the rowdy gathering place for Ballston bros with a new German beer hall called Bronson that sells stuffed pretzels, roasted chicken sandwiches, and five varieties of sausage. There are 16 beers on tap. Status: Certified open. 4100 Fairfax Drive website

DUPONT—Peacock Cafe owners Maziar and Shahab Farivar opened Vintage78 just off Dupont Circle, bringing the neighborhood a place for modern Persian dishes like pomegranate-glazed chicken with sour cherry rice and beef stew with sun-dried limes. Cocktails integrate saffron, cardamom, cinnamon, and pomegranate. Status: Certified open. 2100 P Street NW

August 27, 2019

WOODLEY PARK—Naanwise opened over the weekend along an aging Northwest strip that hasn't seen a new dining option in some time. The Indian arrival is gambling on viable weekday foot traffic, offering a bottomless lunch buffet for $14 ($20 on weekends). The menu (below) is a whopping five pages long, featuring apps and soups veggie, chicken, lamb and rice specialties a column devoted to tandoori breads desserts and lassis to drink. There are 15 tables inside, with an outdoor patio opening later. Less than a mile north, Indian options include the longtime mainstay Indique and 2-year-old Bindaas. Status: Certified open 11:30 a.m. to 2:30 p.m. and 5 p.m. to 10 p.m. 2635 Connecticut Ave NW website.

ROCKVILLE—It's opening day for MOD Pizza's newest area location, inside Federal Realty's Montrose Crossing development. The shop joins a fast-casual cluster that includes Cava, Slapfish, and HoneyGrow. Customers can build their owns pies and salads using a combination of more than 30 toppings, all at a fixed priced. The 3,100-square-foot location also offers cheesy garlic bread, hand-spun milkshake, lemonades, and local craft beers and wine. The Seattle-based brand boasts more than 450 locations across 28 states and the U.K. Status: Certified open. 12027 Rockville Pike in Rockville, Maryland website.

DUPONT CIRCLE—Late-night Lebanese street food spot Muncheez unveiled its third (and biggest) location yet inside the former two-story DGS Delicatessen space, renovated with lot of colorful odes to its owner's native Beirut. Along with importing its chicken and beef shawarmas, the menu includes familiar build-your-own bowls, meze, and Mediterranean-style flatbreads. New items include a cauliflower pita stuffed with fries and a gluten-free lentil tabbouleh. Status: Certified open daily from 11 a.m. through well past midnight. 1317 Connecticut Avenue NW website.

GEORGETOWN—Taïm, the critically acclaimed falafel shop out of New York City, just debuted in D.C. The fast-casual counter sells pitas, salads, and platters stuffed with four options: falafel — either herbaceous green or spicy harissa — all-veggie "Mezze-terranean," cauliflower shawarma, or sabich (fried eggplant). Taïm, co-founded by an Israeli-born chef, also serves fries with either saffron aioli or harissa ketchup, as well as seasonal salads and smoothies in flavors like date lime banana or strawberry raspberry basil. Status: Certified open. 1065 Wisconsin Avenue NW website.

DUPONT CIRCLE—After suffering a devastating fire two years ago, the original Mandu restaurant reopened last night as Anju. The modern Korean pub, from the restaurant group behind Chiko, aims to make a statement on how far Korean food as come in America. An open kitchen with four counter seats offers a direct shot of the cooled kimchi and ferments that go into banchan, or small side dishes. Two six-tops in the second-floor dining room have built-in induction burners to accommodate a special jeongol (Korean hot pot) tasting menu. There's also a private dining space, known as the Garden Room, and a bar area on the first floor. Status: Certified open. 1805 18th Street NW website.

August 21, 2019

MT. VERNON TRIANGLE—It's opening day for health-minded British fast food chain Leon. For its second D.C. location, expect a familiar all-day lineup of affordable salads, toasts, wraps, and sandwiches. The modern 70-seat eatery also debuts with the brand's new baked chicken nuggets. To celebrate opening day, guests who join the LEON Lovers Club will be able to get any menu item free with a $2 donation to local nonprofit Martha's Table. The U.K. chain, which opened its first D.C. location in 2018, is bulking up its outposts in the city and hopes to have 15 U.S. locations open by the end of 2020. Status: Certified open. 655 New York Avenue NW website.

EASTERN MARKET—Eat Brgz, a new fast-casual brand that bills itself as America's first "mix-in burger" bar, just unveiled its inaugural 1,600-square-foot location inside EastBanc Inc.'s new mixed-use project, 700 Penn. Diners can customize their burgers by picking a core protein (100-percent black angus beef from Roseda Farms, chicken, or veggie) and an assortment of ingredients to cook into the patty. Made-to-order customizable burgers (all under $9) come with dippers like tzatziki, queso, and mojo. Along with wine and beer, there's protein-packed milkshakes with fewer calories than traditional shakes. Status: Certified open. 250 Seventh Street SE website.

FORTH LINCOLN—Mecho's Dominican Kitchen, a new fast-casual Dominican restaurant from the team behind longtime Columbia Heights staple Los Hermanos, opened at the Shops at Dakota Crossing. Offerings include rice and beans alongside stewed chicken fried whole red snapper topped with coconut glaze passion fruit juices and mofongo de chicharrón. Status: Certified open. 2450 Market Street NE website.

FALLS CHURCH—Thompson Italian, the new family-friendly restaurant from vet chefs Gabe and Katherine Thompson, opened for dinner service. The modern 100-seat pasta playground, splashed with rock concert poster prints, subway tiles, and neon signage, replaces the former Argia's Italian restaurant. A straightforward, one-page menu is split into starters, salads, pastas, fish and meat, and sides. Look for one or two specials every night, like a large steak or whole fish. Status: Certified open. 124 N. Washington Street website.

SILVER SPRING—Two and a half years after closing in downtown Silver Spring, Adega Wine Bar just reopened as Locavino. The 2,500-square-foot reinvented wine bar and cafe comes from longtime Adega employees Jarrod Jabre and Justin Wallace, who hope to bulk up its wine list to 300 selections. Chef Santos Amaya also returned to helm the kitchen, bringing back a familiar lineup of all-day apps, sandwiches like grilled cheese and panini, flatbreads, burgers, hot and cold wraps, pastas, and substantial salads. Status: Certified open. 8519 Fenton Street, Silver Spring, Maryland website.

August 1, 2019

BALLSTON—It's opening day for Maizal, Ballston Quarter mall's latest food option with Latin American flair. The fast-casual stall offers build-your-own arepas or bowls featuring an assortment of bases, proteins, toppings, and sauces to choose from (see menu below). Maizal's own lineup of empanadas and arepas are sold individually or in quantities of six or 12. Diners can bulk up orders with sides (yuca fries, street corn, and queso) alongside tacos, tortas, and a short list of traditional desserts like churros and tres leches cake. For opening day, diners get a free arepa and side with the purchase of a drink. Status: Certified open from 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 8:30 p.m. 4238 Wilson Boulevard, Arlington, Virginia website.

RESTON, VIRGINIA—National chain North Italia, known for its truffle bread and made-from-scratch pizzas and pasta, opened its first Virginia location for lunch and dinner service. The sprawling 6,400-square-foot Reston Town Center site fits 235 inside and 44 on the patio. Featured items include waygu skirt steak burrata tortelloni and bolognese pastas and chopped chicken salad for lunch. The bar, which offers happy hour weekdays 4 p.m. to 7 p.m., makes a Sicilian Margarita with gran centenario añejo, solerno blood orange, and lime. Fox Restaurant Concepts' first area North Italia outpost opened in February in Foggy Bottom, with a third opening in Tysons Corner soon. Status: Certified open. 11898 Market Street, Reston, Virginia website.

North Italia [official photo]

DOWNTOWN—Fast-casual Mediterranean joint Roti debuted its ninth D.C. location, giving its 9-to-5 neighborhood another grab-and-go option. The corner setup sits inside a former Wells Fargo space. Status: Certified open. 1850 M Street NW website.

CAPITOL HILL—The Eastern, named after its Eastern Market neighborhood, started pouring 40 wines by the glass and bottle alongside cocktails that swing from complex to casual (Miller High Life "Champagne service"). The modern drinking perch, filled with sleek midcentury details and abstract artwork, comes from the owners of Barrel nearby. Its chef Walfer Hernandez brings charcuterie and cheese plates, sandwiches, seafood, and dips to the table. Status: Certified open. 360 7th Street SE.

TYSONS CORNER—Northern Virginia's prolific Great American Restaurants brand unveiled its crown jewel steakhouse, Randy's Prime Seafood and Steaks, capping off the family-run group's new three-part culinary complex along Leesburg Pike. Along with an American-heavy list of highly rated wines, luxury orders landing on mahogany tables include a shellfish cake made out of lobster and crab, Ora King Salmon from New Zealand, and seared day boat scallops atop creamed corn with andouille sausage and ramp foam. Next-door, the more casual Patsy's American serves a list of greatest hits from GAR's other venues. 8051 Leesburg Pike, Tysons Corner, Virginia website.

July 3, 2019

CHEVY CHASE—Following a few trial weekends of carry-out service, Capital Crab & Seafood started seating its first guests inside this week. The first standalone extension of restaurateur Tim Walsh's truck-based catering company slid into the space formerly occupied by his Italian restaurant Arucola Osteria. Noodles live on inside the laid-back replacement, now topped by fresh catches of branzino, salmon, or trout. Its star summertime crab offering — sized medium (5-inch) to XL (6.5-inch) — arrive on Miller Lite-branded platters (Walsh's crab-picking beer pairing of choice). Along with a full bar, there's oysters, jumbo shrimp, and sides like lump crab-mixed mac and cheese and hush puppies. Bartenders (one of whom is Walsh's sister, Jessica) wear T-shirts sporting "Crustacean with Representation" D.C. license plate logos. Other underwater accents include a lighthouse mural and chalkboard tutorials detailing proper crab-picking etiquette. More nautical decor and its full menu will go live in the coming weeks, along with the opening of its second level. Status: Certified open weekdays from 4 p.m. to 10 p.m. and weekends from noon to 10:30 p.m. 5534 Connecticut Avenue NW website.

BALLSTON—Cucina Al Volo opened its fifth area outpost inside Quarter Market, bringing its core Italian lineup of pasta, sauces, and Roman-style pizzas to the growing Ballston food hall. Guests can customize their creations by picking a pasta and sauce, and daily rotating specials include lamb ragu spinach and ricotta ravioli and chicken marsala. Anything can be ordered to-go, and packaged pastas and sauces can be prepared at home. Status: Certified open for lunch and dinner. 4238 Wilson Boulevard, Arlington, Virginia website.

PENN QUARTER—Homegrown pizza chain Matchbox, which recently vacated the Chinatown location on H Street where it originally got its start 10 years ago, opened a new location three blocks over in a building on the National Register of Historic Places. The Streetsense-designed space features a cozy and lived-in vibe, with 125 seats inside, a 28-seat sidewalk patio, and pizza bar in prime view of the custom wood-fired oven. Like the new Silver Spring location, there's dedicated lunch and dinner menus, with daytime dishes like jumbo lump crab cake with red pepper remoulade, Old Bay fries, and coleslaw. Status: Certified open. 750 E Street NW website.

TRUXTON CIRCLE—Chris Svetlik, co-founder of D.C. pop-up Republic Kolache, brings his brand's kolaches (Texas's favorite pastry), breakfast tacos, and coffee from Northeast roaster Small Planes to the residential-heavy neighborhood with the arrival of Tex-Mex cafe Republic Cantina. The Texan native's first brick-and-mortar restaurant is lined with scene-setting accents like glowing chili pepper lights, towering cacti, and vintage Western photos. Drinks with a Tex-Mex twist include a "Mexican Mocha" with chocolate, chipotle, and ancho chili, horchata iced lattes, and licuados — a frothy mix of fruit, milk, and ice. A full-service dinner menu with enchiladas, combo platters, and alcohol (think Texan beers, spiked espresso drinks, and frozen margaritas) will join the mix in a few weeks. Status: Certified open. 43 N Street NW website.

June 24, 2019

NORTH BETHESDA—Brazilian steakhouse Fogo de Chao opens a location today in the growing Pike & Rose complex, adding a 300-seat place to feast on a parade of skewered Brazilian steaks. The 41st U.S. location's design features an open churrasco grill, sleek white Carrara marble accents, and an interpretation of Antonio Carigni's famous 16-foot O'Laçador statue. There's a bar area and open-air patio with a weekday happy hour (4:30 p.m. to 6:30 p.m.) that offers $4 bites and beers, $6 South American wines, and $8 cocktails. Inside, weekend brunch will include braised beef rib hash, stations for waffles and omelets, mango Chilean sea bass, and seafood towers. The international brand already has locations downtown and in Tysons Corner. Status: Open daily for lunch and dinner starting at 11 a.m. 11600 Old Georgetown Road website.

LOGAN CIRCLE—Street Carts, a fast-casual Asian place from Maryland-based Phillips Seafood's first, opened last week. Customizable bowls come with a base of jasmine rice or udon noodles, proteins such as ginger pork and garlic steak, and sauces like Malaysian red curry or Singapore black pepper. Other options include a chilled Laotian minced chicken salad, Thai tom yum soup, and Vietnamese shrimp summer rolls. There are fresh-pressed juices and lychee green tea to drink. The replacement to Tortilla Coast, lined with Asian hand-carved woodwork, was inspired by the street vendors founder Steve Phillips used to frequent across Southeast Asia. An adjoining Phillips Seafood and Steak sister spot will debut next-door in the coming weeks. Status: Certified open daily from 11 a.m. to 10 p.m. 1454 P Street NW website.

BROOKLAND—Shaw's Calabash Tea and Tonic expanded with a second D.C. location, bringing the Brookland neighborhood a new sun-splashed respite to sip wellness-minded drinks alongside decor sourced from around the globe (think metal lamps made in Egypt and colorful Turkish ottomans and pillows). Some 150 herbs, flowers, and medicinal plants sprouting across an outdoor patio garden make their way into more than 80 organic tea blends. Dr. Sunyatta Amen, a fifth-generation master herbalist and naturopathic physician, relies on her Cuban-Jamaican great-grandmother's recipes to create drinks that advertise health benefits. In addition to its star teas, there's kombucha on tap and an expanded "superfood latte" menu. The food includes vegetarian sandwiches, gluten-free desserts, and savory vegan pies. Status: Certified open. 2701 12th Street NE website.

June 18, 2019

OXON HILL— A Vietnamese counter called Saigon Street is now open around the clock at MGM National Harbor, aiming to keep late-night gamblers going with chef Gene Nguyen's banh mi sandwiches, pan-fried noodle dishes, and pho bowls. The sleek, fast-casual setup is part of MGM's grab-and-go "National Market" food hall area (Shake Shack, Zizi's Pizza). Saigon Street's grand opening is scheduled for Sunday, June 30. Meanwhile, José Andrés's full-service Fish restaurant just unveiled a refurbished outdoor extension dubbed "The Patio," complete with communal tables outfitted with built-in beverage coolers and lounge chairs. Al fresco highlights include clams, lobster rolls, peel-and-eat shrimp, and rosé Mondays. Status: Certified open. 101 MGM National Avenue, Oxon Hill, Maryland website.

BALLSTON—Ted's Bulletin 2.0 debuted this month at the growing Ballston Quarter development, marking the first new location for the popular local comfort food chain since &pizza co-founder Steve Salis acquired it in late 2017. Corporate executive chef Chris Anderson, who led modernist Chicago restaurant Moto to a Michelin star a few years ago and also worked at Alinea, is bringing in more salads, an avocado hummus appetizer, and a cauliflower steak entree. Many of the changes have already appeared at the five existing locations of Ted's (don't worry, its all-day breakfast menu isn't going anywhere). The brand's updated look in Ballston incorporates Bauhaus and mid-century modern elements into its Art Deco identity. The latest Ted's locale also includes a new sibling bakery called Sidekick. Status: Certified open. 4238 Wilson Blvd Suite 1130, Arlington, Virginia website.

DOWNTOWN—The 318-room Hamilton Hotel just unveiled the final pieces of its multi-million dollar renovation downtown: an all-day Italian restaurant specializing in Neapolitan pizza (Via Sophia) and a glamorous, tiny bar serving well-executed cocktails and caviar (Society) hidden off the lobby. The anticipated two-part venture is helmed by an all-star hospitality cast that includes Via Sophia executive chef Colin Clark, who was most recently chef de cuisine at Trabocchi's Georgetown Harbor darling, Fiola Mare. Weeknight happy hour (4 p.m. to 6:30 p.m.) slashes prices on specialty pizzas, cocktails, wine, and beer. Status: Certified open. 1001 14th Street NW website.

DOWNTOWN—Cherry, the W Washington D.C.'s renovated lobby-level restaurant across the street from the White House, is now open for breakfast, lunch, and dinner. A custom 15-foot wood-burning grill is the star, churning out brined, roasted chickens (half or whole) covered in toasted sesame-scallion butter under chef de cuisine William Morris's watch. In addition to the 60-seat restaurant, copper penny-lined Cherry has a bar that features a replica of the Capitol's domed ceiling. Cocktail Professor, an Amsterdam-based mixologist collective, designed the mixed drinks both downstairs and at its recently revamped rooftop pinnacle, POV. Status: Certified open. 515 15th Street NW website.

May 30, 2019

NOMA—Mount Vernon Triangle sandwich shop Carving Room opened a cavernous sister spot called CR NoMa this week, bringing deli classics, Moroccan-inspired dishes, and coastal Mediterranean vibes to the Northeast neighborhood. Along with importing fried Moroccan "cigars" that drew notice from Food Network's Diners, Drive-Ins, and Dives, the "soft-opening" menu includes small bites such roasted cauliflower and pearl couscous ($5-$9). There are also dips and salads featuring roasted beets, carrot, and hummus. A section of meatballs features varieties made out of chicken and zucchini leg of lamb brisket and pork or rockfish and whiting. Bigger plates for lamb ribs or chicken schnitzel run $15. Local beers are $6 on happy hour, and cocktails include a "Stay Classy DC" draft with Ford's Gin ($11), with local players like Cotton & Reed and Don Ciccio in the mix. A full menu reveal and grand opening is scheduled for Monday, June 3. Status: Certified open. 130 M Street NE website.

TYSONS CORNER—City Works Tysons opened its first area location at the base of the Capital One building with 90 local and global beers and eight wines on draft. The chain's latest 12,000-square-foot restaurant features 24 HD TVs and a focus on classic American fare. The diverse lineup includes tacos, four burgers (including a braised short rib variety), cheese curds, and entrees like a pork chop and red grouper. Its massive 20-ounce bloody mary goblet for weekend brunch comes crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion, and a Slim Jim stir stick. Status: Certified open. 1640 Capital One Drive North, McLean, Va. website.

BETHESDA—Prima, Schlow Restaurant Group's first foray into fast-casual, opened inside the former Taylor Gourmet location on Bethesda Row with build-your-own offerings ($10) that star salad and grain bowls built with Italian ingredients. Bases like kale, arugula, brown rice, or quinoa segues to veggies such as marinated baby artichokes, sweet peas with fresh mint, tuscan white beans, and wild mushrooms with rosemary and balsamic vinegar. For an additional charge, customers can add proteins like grilled chicken, Sicilian tuna, or meatballs modeled after a recipe from award-winning chef Michael Schlow's mother-in-law. Status: Certified open. 7280 Woodmont Avenue, Bethesdsa, Maryland website.

PRINCE GEORGE'S COUNTY—Maryland's second Denizens Brewing Co. debuted inside the Riverdale Park Station development between Hyattsville and College Park, bringing the growing development a new production facility and taproom with 20 draft lines, nine riffs on cocktail classics, and the same globally-inspired bar fare found in Silver Spring. Status: Certified open. 4550 Van Buren Street, Riverdale Park, Md. website.

ARLINGTON—Former Columbia Heights craft beer bar and restaurant Meridian Pint officially moved to the suburbs in the Dominion Hills neighborhood of Arlington. The food menu at the smaller 2,400-square-foot location is mostly unchanged, but executive chef Logan McGear has tweaked toppings and presentation styles for the nachos (Monterey Jack, Cotija, guacamole, pico de gallo, chipotle sour cream, pickled jalapenos) and some of the specialty burgers. Status: Certified open. 6035 Wilson Boulevard website.

DOWNTOWN—Fast-casual SoCal chain Slapfish just unveiled its first D.C. location, sliding into the former Capriotti's space. Its seafood-forward lineup includes clam chowder-topped fries, ceviches, fish tacos, poke bowls, and a section devoted to lobster plucked from the Atlantic. Huntington Beach, California-based Slapfish debuted its first East Coast location in Rockville last summer. A Ballston Quarter location is coming soon. Status: Certified open. 1800 M Street NW website.

May 23, 2019

COLUMBIA HEIGHTS—It's opening day for Wawa's newest 24/7 convenience store. The hoagie-slinging operation, sized around 6,000 square feet, is packed with Wawa's newest items (think custom salads and milkshakes). To celebrate its opening next to Columbia Heights Metro, guests can get a free coffee (any size) through Sunday. The roadside fixture is continuing to make good on its plans to blanket the city with up to 50 outposts, with a Tenleytown opening slated for June and another in Adams Morgan this fall. Its first D.C. store debuted in 2017 with subway tile-wrapped walls, nitro cold brew coffee, free Wi-Fi, and a curbside patio. A Georgetown location followed last year. The latest locale replaces the space formerly occupied by Potbelly, Five Guys, and Pete's. Status: Certified open. 1400 Irving Street NW website.

BLOOMINGDALE—The space that formerly housed chicken sandwich bar Crisp reopened as Hopscotch, a newly renovated destination for board games, $7 glasses of wine, and Italian-American dishes like spaghetti and meatballs and pork chops with mashed potatoes. The two-story venture comes from Matt Mazzocchi and his father, Tommy Mazzocchi, who worked at now-shuttered Dupont Circle sports bar Maddy's. The name is inspired by the childhood game and the breakdown of "hops" for beer, and "scotch" for liquor. Status: Certified open. 1837 1st Street NW website.

SHAW—Chefs Seng Luangrath and Bobby Pradachith, the mother-and-son duo behind essential Lao eatery Thip Khao in Columbia Heights, just brought their spicy native cuisine to Shaw with the opening of Hanumanh. The name refers to a monkey deity that shows up in Hindu and Buddhist texts, which explains the wall-to-wall murals showing cartoon monkeys preparing dishes with a mortar and pestle and a traditional Lao pot. Barmini alum Al Thompson oversees cocktails, beers, and ciders, which are designed to pair well with its small plates. Initial offerings include sakoo yadsai (a tapioca dumpling filled with a palm sugar caramel that integrates ground pork, peanuts, and salted radish) som kaw muu (sour pork jowl served with toasted rice and and charred mushrooms) and naem khao kob — a puffed rice salad with tamarind sauce. The colorful space sports a patio out back. Status: Certified open. 1604 7th St NW website.

May 14, 2019

DUPONT CIRCLE—The soaring two-story space that housed short-lived Mediterranean eatery Barrafina just went the Italian route with a takeover over by Rosemarino D' Italia. The original Rosemarino opened six years ago in the Alexandria neighborhood of Del Ray. The restaurant serves a lengthy lineup of starters (escargot, calamari, and mussels), salads, house-made pastas and risottos, and entrees like braised veal shank, shrimp and scallops, and pan-seared marsala. There's 75 seats downstairs and 45 upstairs, accented by antique mirrors, slick black and burgundy seating, and brick walls painted a shiny silver. Much of the decor lived on from its former life as Barrafina, which shuttered after less than a year. Before that, the space housed tapas bar Madrid. A minor refresh included painting an Italian flag atop Barrafina's Banksy-themed artwork. The switcheroo went live at the beginning of May, with a grand opening held last weekend. Status: Certified open for lunch and dinner. 1714 Connecticut Avenue NW website.

PETWORTH—A new burger joint called Lucy's set up shop at the top of casual Italian restaurant at Little Coco's, bringing the neighborhood refined riffs on McDonald's classics. There's $6.99 quarter-pound cheeseburgers, skinny fry sides ($2.49), and "& Coke" cocktails (bourbon, rum, Cynar) for $9. The once-rotating bar space formerly housed seasonal pop-up odes to Baywatch, and most recently, a ski lodge, but Lucy's arrival aims to be a permanent rooftop fixture going forward. Burgers include a Deluxe ($7.99) upgraded with bacon, cherry peppers, and white American cheese, and a Royale ($15.99) with foie gras and truffle aioli. Co-owners Jackie Greenbaum and Gordon Banks already have burger street cred with Quarry House, their beloved underground refuge for bourbon and burgers that finally re-opened about a year ago after three years of renovations following fire and water damage. Status: Certified open. 3907 14th Street NW website.

Lucy's new setup sits above Little Coco's. Jackie Greenbaum/Lucy's

NAVY YARD—Dacha's Southeast sequel to its original Shaw beer garden brings the ballpark neighborhood a massive eating and drinking destination outfitted with a high-tech lighting and sound system, with colorful murals of Jackie O and JFK overlooking diners below. A tree-lined beer garden opened outside last week with room for 700 people and a vintage airstream cooler dispensing beer cans. Indoor components include a 69-seat bar with standing room for 100 more, selling all 26 beers offered in Shaw along with 14 cocktails (three on draft) and wines chosen by specialist Miriam Razavi. Diverse dining options include lobster linguini a large-format, coffee-brined Muscovy duck and Italian meatballs in tomato sauce. Status: Certified open. 79 Potomac Avenue SE website.

BALLSTON—Oprah-approved health food chain True Food Kitchen just imported its best-selling skinny margaritas and edamame dumplings to the shiny new Ballston Quarter corridor. The modern restaurant, lined with potted succulents, sleek lime-hued banquettes, and growing herbs along its patio, features an open kitchen and a mural made of colorful book spines reading "nourish your soul". Dishes designed to feed a range of diets include cauliflower polenta, Korean noodle bowls, pizzas, burgers, and sandwiches. A full bar at the front serves fresh-pressed fruit and vegetable juices, seasonal cocktails, local beer, and wine. The Phoenix-based brand has two other local locations, in Fairfax and Bethesda. Hours are weekdays from 11 a.m. to 10 p.m. with an 11 p.m. on Friday and a 10 a.m. opening time and Saturday and Sunday. Brunch runs until 3 p.m. and calls for vegan chorizo bowls, egg-and-chicken sausage sandwiches, and honeydew mimosas. Status: Certified open. 4238 Wilson Blvd Suite 1110, Arlington, Virginia website.

H STREET—Date night-friendly Bar Bullfrog opened in the Star & Shamrock space next to Bullfrog Bagels, bringing the strip a cozy destination for local beers on tap, wines, cocktails, and Bullfrog's familiar carb lineup of bagel bites and sandwiches. Hearty options includes house-made pastas, pierogi plates, seafood gumbo, braised brisket, house-smoked fish, and gluten-free yucca doughnuts (see menu below). Status: Certified open 4 p.m. to midnight Tuesday to Friday and 12 p.m. to 1 a.m. on weekends (closed Monday). 1341 H Street NE website.

NORTHEAST—Duet, from the owner behind critically acclaimed Indian chain Masala Art, just brought the transit hub neighborhood near Union Station a half-Italian, half-Indian restaurant with pizzas, curries, butter chicken, panini, and sangrias. The Italian side calls for bruschetta, calamari, and Tuscan shrimp and scallop pasta. Indian options include chicken kebabs, stuffed Indian baby eggplant, and lamb and chicken biryani. A spacious patio features its own rolling bar cart serving vats of Masala's hit Manhattans, made with bourbon, infused beer, and cinnamon. The new venture replaces Toscana Cafe, which closed last summer inside the quaint two-story brick townhome. Status: Certified open. 601 2nd Street NE website.

NORTHEAST—Laos in Town just brought the NoMa neighborhood a 95-seat destination for regional cuisine from the Southeast Asian country (think grilled pork shoulder with roasted rice powder or green papaya salad). The Thai team includes executive chef Ben Tiatasin and owner Nick Ongsangkoon, who's also a partner at downtown Thai eatery Soi 38. Mains are built around grilled whole fish and chicken, and finales include a grilled banana with caramelized flower sauce and banana ice cream. Status: Certified open for lunch and dinner. 250 K Street NE website.

IVY CITY—Cocktail aficionados just got a whimsical spot to sample Italian amaros, apertivos, and cordials at the new royal blue-soaked production facility and tasting room from D.C.-based liqueur company Don Ciccio & Figli. The brand's move from the Manor Park neighborhood in Northwest more than doubles its production space. Free tours and tastings of its 14 spirits runs every 30 minutes from noon to 6 p.m. on Saturday and Sunday. An interior mermaid-themed cocktail room dubbed Bar Sirenis offers flights of the mixed drinks for $12 (for two) or $15 (for three). The cocktail menu is split into two parts: classics ($9 to $11) including a Negroni, an Americano, and a spritz, and specialties that incorporate other liqueurs (limoncello, cinque) along with higher-proof spirits such as vodka, gin, and rye. Status: Certified open. 1907 Fairview Avenue NE website.

April 22, 2019

H STREET NE—It's opening day for Cane, chef Peter Prime's colorful temple to rum shops and the street foods he grew up eating on the island of Trinidad. The Spark at Old Engine 12 alum's first D.C. venture to call his own stars dishes like jerk chicken wings, grilled oxtails, brisket sliders, and deep-fried whole snapper tossed with pickled peppers. A soft-serve machine pumps out smoked coconut ice cream with a benne seed candy, with flavors like Guinness beer and rum raisin rotating in for adults. A textured wall made from a composite of recycled sugar cane is the backdrop for his native cuisine, which was heavily impacted by enslaved people from Africa who worked the sugar cane fields. Status: Certified open at 4 p.m. 403 H Street NE website.

SOUTHWEST—The Wharf just got a splashy 3,500-square-foot rooftop drinking destination atop the Intercontinental Hotel. Along with martinis, Negronis, and Casamigos-filled margarita, bar fare at 12 Stories includes local oysters, a buttermilk fried chicken sandwich, and a ceviche-style crudo. The anticipated arrival marks the D.C. debut for Gerber Group, the prominent bar builder behind New York City's trendy hotel bar Mr. Purple. Status: Certified open on the 12th floor. 75 District Square SW website.

MOUNT VERNON TRIANGLE—Osteria Morini chef Michael White brought the 9-to-5 neighborhood a modern spot for Italian snacks, antipasti, meatballs, salads, fresh pasta, sea bass, and Limoncello with the opening of Nicoletta Italian Kitchen. The sprawling 4,000-square-foot setup includes a tiny coffee shop, Brew'd, serving fresh pastries, panini, and espresso drinks with a custom La Marzocco machine. Status: Certified open. 901 4th Street NW website.

14th STREET NW—Acclaimed Venezuelan chef Enrique Limardo made his D.C. debut with the opening of Seven Reasons inside the tri-level space formerly occupied by Piola. The ivy-adorned restaurant's menu is split into seven sections: snacks, small plates, medium plates, large plates, desserts, cocktails, and wines, aiming to unite flavors from Limardo's native country with those from Peru, the Amazon rainforest, and the Caribbean. Status: Certified open. 2208 14th Street NW website.

April 15, 2019

NAVY YARD—Walters Sports Bar debuted across from Nationals Park over the weekend with 24 pour-your-own drafts, reports Washingtonian. The all-day beer bar comes from D.C. native Jeremy Giffords, the founder of DC Reynolds in Petworth. Walters is named after legendary Senators pitcher Walter Johnson. Patrons can load up beer cards attached to their tabs and fill up on brews bolted along a brick wall. The selection ranges from Budweiser to a collaboration with Atlas. A menu heavy on burgers is expected to roll out in the next few weeks, pending permits. The 100-seat space will soon double in size with the addition of spacious patio areas. Status: Certified open 11 a.m. to 2 a.m. (subject to change). 1221 Van Street SE website.

BALLSTON—Dirt, the health-oriented, fast-casual concept from Miami, quietly opened on Sunday, April 14, at the new Ballston Exchange development in Arlington. Opening week hours are Monday, April 15, from 11 a.m. to 5 p.m., and Tuesday, April 16, from 8 a.m. to 5 p.m. The lengthy menu caters to a range of omnivores, vegans, vegetarians, and gluten-free diets with breakfast, soups, toasts, sandwiches, wraps, salads, bowls, smoothies, juices, vegan "mylkshakes", pastries, and a full espresso bar and tea program. The trendy chain's first 33-seat location outside of Miami is packed with hometown references, including turquoise wallpaper, succulents shooting out of alpaca-shaped pots, and oversized woven lanterns. Status: Certified open. 4121 Wilson Boulevard website.

TYSONS CORNER — Room7 lounge recently popped up in the basement of Tysons Biergarten, bringing nearby shoppers a speakeasy by day that turns into a club with bottle service by night. Along with craft cocktails, there are more than 80 whiskeys and 50 beers. The dimly-lit space, accented with artistic odes to gambling and colorful plush couches, plans to play host to a range of DJs and dance parties. Status: Certified open. 8346 Leesburg Pike website.

Room 7 held its grand opening party over the weekend. Room 7/Facebook

PETWORTH — Cinder Barbecue opened in the former Ruta del Vino wine bar space in Petworth, bringing the neighborhood 15-hour smoked brisket and 100 whiskeys served from its square-shaped bar. Cinder showcases Texas-style brisket, Southeastern-style pulled pork, and more smoked meats from roving pitmaster Bill Coleman. Vegetarians can opt for a roasted cauliflower entree with brown butter, pumpkin seeds, cilantro, and lime. Status: Certified open. 800 Upshur Street NW website.

LOGAN CIRCLE—Retro arcade bar Players' Club just grew up with the addition of a sporty rooftop venue dubbed Skybox, featuring with sky high views of surrounding Logan Circle and Thomas Circle. Customers can follow red-lit "Skybox" signage inside Players Club to access the rooftop via an elevator. Along with ciders and wines, its short list of $13 cocktails includes the "Red Hot Chili Pineapple Batida" (tequila, pineapple, chili pepper, milk, and nutmeg) and a spiced mojito. The drinks are served in super cold tin cups. The indoor-outdoor bar features colorful bench seating and plenty of heat lamps. Status: Scheduled to open at 4 p.m. 1400 14th Street NW website.

April 8, 2019

NAVY YARD — Nicoletta Pizzeria, the New York-based chain from James Beard Award-winning chef Michael White, opened its inaugural D.C. kiosk next to sister spot Osteria Morini over the weekend. The 45-seat waterfront setup replaces Morini's satellite food and drink stand, Morini Piccolo. Nicoletta serves five signature pizzas ($17-$22). To mark its long-awaited arrival, its "National Treasure" pizza of the month features chicken slathered in D.C.'s iconic mumbo sauce, alongside provolone cheese, bianca sauce, and scallions ($20). The one-page menu (below) also features salads, arancini, wings, and a short drink list (beer, wine, $10 frozen negronis). Status: Certified open daily at 4 p.m. (and weekends at noon), with delivery coming soon. 301 Water Street SE website.

DUPONT CIRCLE — The hospitality team behind Shaw's Tavern and 801 has unveiled a new neighborhood bistro called Northside Tavern. The opening menu (below) features avocado toast, local burrata, burgers, flatbreads, fried chickpeas, and charred asparagus. The space got a bright and modern refresh from its former life as Maddy's, complete with marble tables, sunflowers at every seat, and a whitewashed bar. Prices are pretty reasonable for Dupont Circle cocktails run $9-$11 and bar snacks ($3-$7) are a dollar off during weekday happy hour 4 p.m. to 7 p.m. Status: Certified open. 1726 Connecticut Avenue NW website.

Northside Tavern's Rooftop Seating cocktail with Tito's vodka, lemon, ginger, basil, and sweet vermouth. Tierney Plumb/Eater DC

NORTHEAST — Southern Italian street food spot Stellina Pizzeria just brought patiently fermented pizza crusts, battered swordfish panini, and house-made pasta to the up-and-coming Union Market neighborhood. The splashy red-and-white tiled arrival comes from chef Matteo Venini and restaurateur Antonio Matarazzo, who previously worked together at local sit-down Italian chain Lupo Verde. Status: Certified open. 399 Morse Street NE website.

NORTH BETHESDA—Fast-casual patty chain BurgerFi just opened its fourth area location inside the Pike & Rose complex. Along with all-natural burgers, the menu also stars hand-cut fries and onion rings, veggie burgers, chicken sandwiches, craft beers, and frozen custard. Its latest tech-savvy location features a new self-service kiosks that uses facial recognition technology to remember patrons and their past orders. The brand is big on going green, with tables and chairs made from reused milk jugs and Coca Cola bottles. The growing company plans to plant 20 new locations across the country this year alone. Status: Certified open for lunch and dinner. 11881 Grand Park Avenue, North Bethesda, Maryland website.

March 29, 2019

GEORGETOWN—Charcoal Town, U Street's stop for shawarma cooked over charcoal, unveiled a second D.C. location near the Georgetown waterfront on Thursday, March 28. To celebrate its first weekend in business, the Middle Eastern eatery is giving away free shawarma from 6 p.m. to midnight on Saturday, March 30. Its latest locale marks the addition of hookah service and a cozy patio area, lined with colorful pillows and fire pits. The short menu includes cold and hot drinks (no alcohol) and steak and chicken shawarma. Hours are super lengthy: 11 a.m. to 2 a.m. on weekdays and until 4 a.m. on weekends. Status: Certified open. 1027 31st Street NW website.

BALLSTON—It's opening day for Sloppy Mama's BBQ, bringing brisket and pulled pork sandwiches to Ballston Quarter's new 300-seat food hall. The family-owned D.C. food truck and catering company will serve just lunch to start through Sunday, March 31. This week the sprawling dining destination also welcomed New York-style slice slinger Turu's from Team Timber Pizza Co. Ice Cream Jubilee's fourth local location Mi & Yu Noodle Bar Hot Lola's from Himitsu chef Kevin Tien Spanish-themed sports bar Copa Kitchen & Bar and Korean rice bowl maker Rice Crook from the creators of Bun'd Up at Union Market. Status: Certified open. 4238 Wilson Boulevard, Arlington, Virginia website.

A featured Sloppy Mama's sandwich in Ballston. Sloppy Mama's/official photo

GEORGETOWN—Homegrown roaster Compass Coffee started pouring at its tenth area location on Friday, March 29, reports Popville. The sleek setup fills the bones of the historic Georgetown theater, renovated with a modern design and D.C.-themed decor. The growing java brand also revealed plans this week to open at JBG's West Half project landing near Nationals Park next year. Status: Certified open from 6 a.m. to 7 p.m. daily. 1351 Wisconsin Avenue NW website.

FAIRFAX, VIRGINIA—Adult playground Dave & Buster's opened its fourth Virginia outpost this week, complete with 140 arcade games and dozens of TVs spread across nearly 40,000 square feet. Healthy offerings debuting at the new Fair Oaks Mall location include Impossible Burger patties, Zoodles, and grilled chicken and salmon, alongside splurges like a burger topped with three types of bacon and hefty helpings of nachos. Simply fruit juice makes its way into cocktails, alongside boozy punches and strawberry melon margaritas. A weekday happy hour (4 p.m. to 7 p.m.) slashes cocktail prices in half. This weekend for March Madness, 22-ounce lagers are $4. Status: Certified open. 11958 U Fair Oaks Shopping Center, Fairfax, Virginia website.

The towering buffalo wing burger at Dave & Buster's Dave & Buster's/official photo

CITY CENTER—Celebrity chef brothers Bryan and Michael Voltaggio's ode to Chesapeake seafood, Estuary, opened on third floor of Hilton's glitzy new Conrad hotel in CityCenterDC. The modern, marble-lined digs, centered around a theatrical open kitchen sporting a Ferrari red Molteni range, leans heavily on the decades-long relationships Bryan Voltaggio (Volt, Family Meal) has built with purveyors in the D.C. market. Artfully composed dishes offer new riffs on Maryland crab rolls, cod ramen, and lamb pastrami. Status: Certified open. 950 New York Avenue NW website.

DUPONT CIRCLE—A quaint cocktail and wine bar called Ella Grace slid into the loft space above Sign of the Whale this month, and Barred in DC and WCP recently got a first taste. The guzzling perch serves a beer-free lineup of Champagne, cocktails built with Maker's 46 and Basil Hayden's, and a namesake gin-based Ella Grace with sparking rosé and thyme-infused simple syrup. Classics run $12 and $14, while a pricey boulevardier sets back drinkers $21. Grand opening specials through the weekend include free cheese plates. Status: Certified open. 1825 M Street NW website.

March 20, 2019

BETHESDA—Fast-casual salad slinger Sweetgreen just opened its latest local location inside the budding Pike & Rose retail complex in North Bethesda. The cashless store, which is the homegrown company's 92nd restaurant nationwide, is open 10:30 a.m. to 10 p.m. daily. This month, Sweetgreen and nonprofit FoodCorps announced a national partnership to re-engineer the school cafeteria experience to give kids access to better nutrition. Status: Certified open. 11875 Grand Park Ave, North Bethesda, Maryland website.

MOUNT VERNON TRIANGLE—La Betty, the new comfort food restaurant from the family behind Baked & Wired and A Baked Joint, quietly opened with a limited menu that integrates its dough at dinnertime. The opening lineup honors co-founder Teresa Velazquez's German and Irish ancestry via deviled eggs, corn dogs (beef or veggie), panko-breaded chicken schnitzel, and currywurst with hand-cut fries. A sharable bread basket from A Baked Joint comes with sourdough, seeded wheat bread, Parker House rolls, and honey butter. Status: Certified open at 5 p.m. (closed Tuesday), with brunch coming this spring. 420 K Street NW website.

CLARENDON—The ownership group behind Ambar opened its second multi-restaurant Mexican food complex this week, completely transforming the former La Tasca space. Despite sharing names with the contemporary-style Tacos, Tortas, and Tequila (TTT) and Buena Vida that opened in a two-story building in Silver Spring last year, the Northern Virginia locations have wholly different ambitions because of a whirlwind courtship between restaurateur Ivan Iricanin and Mexico City-based chef Gerardo Vázquez Lugo. Along with tableside Caesar salad service, showcasing a dish that was invented in Tijuana, Iricanin installed a spit roaster so the staff could slow-cook sides of lamb to make birria. Status: Certified open. 2900 Wilson Boulevard website.

CHINATOWN—Little Sesame expanded with a second area shop, bringing its hit hummus bowls, pita sandwiches, and dairy-free soft serve to Chinatown. The first locale opened near the end of August last year in Dupont Circle. The latest sports a similar look and an identical menu of veggie-heavy, Israeli-style dishes. The new location near Capital One Arena operates from 11 a.m. until 10 p.m. on weekdays, two hours later than the Dupont store to capitalize on crowds. Status: Certified open. 736 Sixth Street NW website.

CHEVY CHASE—Sugar Fox, a quaint sweets shop from the owners of the Little Red Fox coffee shop, bakery, and market, just brought the same family-friendly strip a new option for ice cream, sheet cake, and cupcakes. Until the weather warms up, Sugar Fox will be open from noon to 9 p.m. on Thursday through Sunday. Status: Certified open. 5035 Connecticut Avenue NW website.

PARK VIEW—Casual pizza parlor Sonny's, from the team behind the next-door Colony Club coffee shop and bar, finally started slinging pies after months of teasing. Riffs on a square pizza feature a focaccia-like base that's supposed to mimic what a Sicilian grandma would serve. Soft squares of bread bookend sandwiches stuffed with Italian cold cuts, chicken and eggplant Parmesan, or pork and beef meatballs. A separate bar called No Kisses, installed on the other side of the wall, will start serving this week. Status: Certified open. 3120 Georgia Avenue NW website.

CLARENDON—Local chain Stone Hot Pizza, which has locations in Fairfax, Falls Church and Alexandria, debuted its latest area outpost in Clarendon. The restaurant features a rotating brick oven and serves pizza, sandwiches, calzones, pastas, wings, salads, and crepes. It also serves Middle Eastern fare like house-made hummus and zaa'tar pies. Status: Certified open. 3217 Washington Boulevard website.

CHINATOWN—Virginia-based Arosto Pizza just fired up a D.C. location, bringing garlic knots, specialty pizzas, and sandwiches next to Capital One Arena. The family-owned restaurant's original location opened four years ago in Dunn Loring, Virginia. Along with nearly 20 classic and specialty pies to choose from ($9.95-$11.95), there's sandwiches, salads and chicken wings. The modern 59-seat space also serves beer and wine, and an outdoor seating area is scheduled to arrive later this spring. Status: Certified open. 705 Seventh Street NW website.

March 11, 2019

BETHESDA—California chain Urban Plates ramped up its East Coast expansion today, opening a fast-casual cafeteria counter inside Westfield Montgomery Mall. That marks the third local location for the sustainability-driven chain. The first landed in Tysons Corner Galleria last summer, and another store arrived in Columbia, Maryland, soon after. The latest location offers salads, sandwiches, soups or stews, large plates, desserts, and beer and wine. The 4,600-square-foot site will also sport an exterior entrance. Two other shops are coming to Gaithersburg and Chevy Chase before the end of the year. Status: Certified open. 7101 Democracy Boulevard website.

PENN QUARTER—D.C.'s second Boqueria brought Penn Quarter a taste of Barcelona's modern tapas scene with lots of swaying palms, Ibérico ham carved at the entrance, and abstract artwork. The 164-seat stunner serves executive chef Marc Vidal's best sellers — think seafood paella, patatas bravas, and boquerones — alongside a lineup of dishes exclusive to D.C. A thick marbled 24-seat bar — the brand's biggest yet — is making Shishito margaritas, exclusively Spanish wine, and lots of sherries and sangrias. Status: Certified open. 777 Ninth Street NW website.

CITY CENTER—Top Chef alums Bryan and Michael Voltaggio opened the anticipated Estuary at the new Conrad Hilton yesterday to a limited crowd of hotel guests only. The public can get a taste of its ceviches and puffer fish tails starting Friday, March 22, when the glitzy 360-room hotel officially opens. The super-modern hotel restaurant features lots of marble, wood tones, and pops of red lining the open kitchen. Status: Certified open (for hotel guests only). New York Avenue and 10th Street NW website.

NORTHEAST—Red Bear Brewing Company just brought the NoMa neighborhood a 7,000-square-foot brewery and tap room that resembles a cavernous camping ground. Its opening lineup of 10 brews includes a Pacific Northwest-style Skookum Red Ale, a strong Twinsies double IPA (10% ABV), and a chocolate strawberry bock. Eventually, all 24 tap lines will be filled out by West Coast-style ales, ciders, and wine. Status: Certified open. 209 M Street NE website.

March 8, 2019

SOUTHWEST — Falafel Inc. has opened its second D.C. location, bringing the waterfront strip in the Wharf development a new option for chickpea fritters and sides like za'atar fries and tabouli. Proceeds from the sandwiches and bowls ($3-$4) go toward feeding Middle Eastern refugees. The sleek counter, stocked with stacks of fresh garbanzo beans, comes from entrepreneur Ahmad Ashkar. The CEO and founder of the Hult Prize Foundation, a nonprofit that helps budding startups grow, opened the original Falafel Inc. two years ago in Georgetown. Status: Certified open. 1140 Maine Avenue SW website.

SHAW—Tin Shop's TallBoy replaces the former Smoked & Stacked sandwich shop, giving the neighborhood a dressed-down bar for beer and late-night food. Although chef Marjorie Meek-Bradley left the shop to focus on running St. Anselm tavern, her pastrami lives on in a "Smoked & Stacked" Reuben that joins a concise line-up of grilled cheese sandwiches and baked chicken wings. The affordable arrival's namesake 16-ounce cans start at $5, and the cheapest sandwich is $7. Status: Certified open. 1239 Ninth Street NW website.

FAIRFAX, VIRGINIA—Mama Chang brings Northern Virginia a menu of "home-style" Chinese cooking from legendary former embassy chef Peter Chang that speaks to the way his family eats when women run the kitchen. The sprawling 8,000-square-foot restaurant plays up dishes from China's central Hubei province that Chang's mother would cook at home for his daughter, Lydia Chang, when her parents were busy feeding customers. Nahra Design Group, the same firm behind its Bethesda flagship, Q by Peter Chang, created a cozy vibe via wood-lined booths, plant life, white tiled walls, and loads of natural light. Status: Certified open on Friday, March 8. 3251 Old Lee Highway website.

March 1, 2019

NAVY YARD—Él Bebe just brought Navy Yard a sleek and modern oasis for a la carte tacos, enchiladas, and burritos, outfitted with a colorful backdrop of funky graffiti art and jalapeno-hued booths. The 3,6000-square-foot airy respite encourages lots of drinking, with neon signage spelling out "tequila" as well as 50 tequila and mezcal options behind the bar. The Mexican eatery comes from Metropolitan Hospitality Group, which runs the local Circa chain (including the weeks-old one next door). Along with nine festive cocktails, find salads, mini empanadas, ceviche, dips, and nachos. Status: Certified open. 99 M Street SE website.

FOGGY BOTTOM—Coast-to-coast chain North Italia opened its first D.C. location this week, bringing house-made pastas, pizzas, and tiramisu to the busy lawyer-lined corridor. The 6,000-square-foot sprawling eatery, featuring an exposed white ceiling and mirrors lined with leaves, offers a menu full of beef carpaccio, meatballs, bolognese, Tuscan kale salads, and chicken Parmesan. The dark wood-lined bar serves 11 whites and 18 reds by the glass, terzo (8-ounce pour), or bottle. The beer list, starring Italy's iconic Peroni, is also big on local breweries. Status: Certified open seven days a week, with brunch debuting Saturday, March 2. 2112 Pennsylvania Avenue NW website.

The chef's board at North Italia. North Italia/official photo

LINCOLN HEIGHTS—The Freshe Cafe just celebrated a grand opening inside Riverside Center. The 1,500-square-foot commercial kitchen and cafe is serving fish baskets, hand-cut fries, cheeseburgers, wings, and seafood platters (also available via food delivery apps like Grubhub). The cafe is one piece of Washington Parks and People's community center, which also includes a bike repair station and an indoor growing garden home to 560 organic produce seedlings. Status: Certified open. 601 Division Avenue NE website.

Assorted offerings at Freshe Cafe. Freshe/Facebook

SHAW—Roy Boys is now open inside the Atlantic Plumbing building, granting the 9:30 Club neighborhood a neon-lit destination for fresh oysters and fried chicken dishes until late. Chef Will Sullivan is making five fried chicken sandwiches, hushpuppies, peel-and-eat shrimp, salads, and ice cream tacos to start, and booze makes its way into oyster shooters and daily bloody marys. Deals include 40-ounce bottles of wine for $5 at happy hour. Status: Certified open. 2108 8th Street NW website.

DUPONT CIRCLE—Coast-to-coast cigar bar Casa de Montecristo made its D.C. debut this month, complete with craft cocktails designed to be paired with puffs. Montecristo (1132 19th Street NW) is lined with glass temperature-controlled humidifiers housing its star product. Cigars are priced at $7-$50 each. Along with bar bites, its opening lineup of 8 cocktails ($13-$22) list includes a boozy Sherlock's Cocktail is filled with Macallan 12-year whiskey and Brugal 1888 rum. The lounge, renovated from its former life as Social Restaurant Group's fire-themed Bonfire, also has an exclusive VIP area upstairs. Status: Open daily at 10 a.m. 1132 19th Street NW website.

DUPONT CIRCLE—Hank's Cocktail Bar re-opened this month, expanding the ambitions of the mixology lab formerly housed in an old church in Petworth. Its new digs above the original Hank's Oyster Bar lets chef and restaurateur Jamie Leeds optimize the second-story space, now lined with animal heads and retro details. Program manager Hunter Douglas' expansive drink menu features a "Market Fresh" section that incorporates celery shrub into a Hayman's Old Tom gin and tonic and pairs jalapeno shrub with Talisker scotch. Raw bar items and snacks includes Old Bay fries, Eastern Shore crab dip, and a kosher hot dog with onion rings. Status: Certified open. 1624 Q Street NW website.

February 13, 2019

U STREET—Brooklyn just delivered the neighborhood an eclectic one-stop shop for dinner, dancing, and bottle service under one roof. On the first floor, a 75-seat restaurant with sleek banquettes, cocktails served in etched high ball glasses, and personal pizzas parade out of its existing Marra Forni oven alongside a DJ booth. The menu also includes charcuterie and cheese plates, burgers, salads, mac and cheese, and steak frites. Upstairs, 10 tables alongside plush emerald green couches are equipped for popping Jay-Z's Ace of Spades bottles ($1,000). Brooklyn replaces the two-level space formerly occupied by Nonna's Kitchen and Alphonse. Status: Certified open daily at 5 p.m. 1212 U Street NW website.

14TH STREET NW—Executive chef and co-owner Yuan Tang highlights seasonal vegetables, fruits, and herbs at Rooster & Owl — but don't call it a vegetarian restaurant. The accountant-turned-NYC cook at Michelin-starred destination wants his new D.C. kitchen to be unconstrained by genres, with bites ranging from an opening snack of pineapple buns to a first-course option comprised of Carolina-style barbecue carrots coated in a dry rub. The $65-per-person menu gives diners a choice of four dishes on each of the four courses. Status: Certified open at 5 p.m. for dinner Tuesday through Saturday. 2436 14th Street NW website.

NAVY YARD—Homegrown Metropolitan Hospitality Group opened its latest Circa outpost this month, bringing its familiar lineup of burgers, seasonal cocktails, and bulgogi lettuce wraps inside a modern and sleek atmosphere. With its arrival comes an exclusive Tropic Thunder IPA from Atlas Brew Works, now also available at Circa's other locations (Chinatown, Clarendon, Foggy Bottom). Bites includes plates of Brussels sprouts with bacon and blue cheese, shrimp with sweet chili sauce and jicama slaw a jambalaya medley of penne pasta, shrimp, chicken, and Andouille sausage and tuna poke nachos working with wonton chips. Later this month, its neon-accented El Bebe tequila and taco bar will debut next door. Status: Certified open. 99 M Street SE website.

DUPONT CIRCLE—Cigar bar chain Casa de Montecristo touched down in D.C. this week, boasting an opening lineup of 8 cocktails ($13-$22) with suggested tobacco pairings for each. Montecristo, which has 28 locations from coast to coast, slides into the space formerly occupied by Social Restaurant Group's fire-themed Bonfire, which shuttered two years ago. Montecristo claims to boast the biggest cigar selection in the area, with 700 varieties ($7 to $50 each) that can be puffed on its patio. Status: Certified open. 1132 19th Street NW website.

February 4, 2019

FOGGY BOTTOM—It's opening day for prolific restaurateur Sam Fox's inaugural D.C. outpost of Flower Child. The health food brand is in the midst of a large Beltway expansion and unveiled its first area location in Rockville last fall. The fast-casual salad shop, which falls under the Fox Restaurant Concepts umbrella, has about a dozen national locations, mostly in Arizona and Texas. Popular menu items include gluten free mac and cheese, vegan poke bowls with marinated beets, grass-fed steak wraps, kombucha on tap, wine and local beer, and fresh-squeezed juices. The latest locale, splashed with a "Good Goes Around" rainbow-colored mural, serves breakfast, lunch, and dinner (8 a.m. to 9 p.m.). Two doors down, Fox is scheduled to debut his Drake-approved Italian restaurant North Italia on Wednesday, February 27. Status: Certified open. 2112 Pennsylvania Avenue NW website.

January 31, 2019

SHAW—Long-delayed neighborhood bar Jake's Tavern, a laid-back alternative to pretentious cocktail bars, finally got its liquor license this week and plans to start pouring tonight. The nautical-styled setup comes from Kristen Ciuba and her husband Todd Ciuba, a co-owner of 5-year-old Black Whiskey. Along with classic cocktails, there's Miller Lite — Todd Ciuba's favorite beer — house pilsner, Guinness, and Yuengling from 12 taps. Its full food menu, featuring soups from Prescription Chicken and Sloppy Mama's pulled pork, won't roll out until next week. But tonight there will frozen pies from another D.C. outfit: Eat Pizza. The bar can serve until 1:45 a.m. (and 2:45 a.m. Friday and Saturday). "But will see how it goes," Ciuba tells Eater, of opening weekend hours. Status: Projected to open at 5 p.m. 1606 7th Street NW website.

DUPONT CIRCLE—Chicago import Aloha Poke Co. opened its second area location this week, sliding into a space formerly occupied by Jamba Juice. Along with build-your-own Hawaiian bowls, the fast-casual arrival gives off warm weather vibes via bright colors and palm tree prints. Status: Certified open. 1333 19th Street NW website.

TAKOMA PARK—Cielo Rojo is now open with heirloom corn from Oaxaca, plentiful vegetable options, and beer-braised carnitas made with Negro Modelo and oranges. The elegant taqueria comes from couple Carolina McCandless and Mexico City native David Perez, who met while working in San Francisco's hyper-competitive Mexican culinary scene at vegan restaurant Gracias Madre. Expect meat-based guisados, or stews, such as pork carnitas or chicken in a black mole sauce, as options in tacos and quesadillas. Status: Certified open for dinner service. 7056 Carroll Avenue website.

January 24, 2019

OLD TOWN—The team behind Arlington's Grand Cru Wine Bar unveiled a new French restaurant and steakhouse called Bistro Sancerre. The opening dinner menu includes filet mignon, braised lamb shank, and North Atlantic salmon, along with starters like ricotta gnocchi, escargot, soups, and salads. Wines, beers, and cocktails round out the drinks list at the romantic respite, which includes patio seating near a fountain. Status: Certified open. 1725 Duke Street, Alexandria, Virginia website.

DUPONT CIRCLE—Vegetarian chain Fruitive debuted a new Dupont Circle location with cold-pressed juices and acai bowls. The Virginia-based brand, which bills itself as the first certified organic fast-casual restaurant in North America, will roll out full hours on Friday, January 25 with free avocado toast and coffee at noon that day. Status: Certified open. 1330 Connecticut Avenue NW website.

OLD TOWN—Colorful Oaxacan hotspot Urbano 116 is now open with masks and murals dedicated to Mexico's theatrical professional wrestling pastime, lucha libre. The 160-seat venture, which features a neon-lit churros window and lots of tequila pours, comes from Common Plate Hospitality (Mason Social, Augie's Mussel House, and Catch on the Ave). Chef Alam Méndez Florián, who hails from Mexico City's vibrant dining scene, is making time-intensive moles, tacos, and ceviches for his first stateside gig. Status: Certified open for lunch and dinner. 116 King Street, Alexandria, Virginia website.

H STREET—Baltimore-based Asian fusion restaurant the Red Boat slid into the space formerly occupied by Micho's Lebanese Grill. Its first D.C. location brings the strip kimchi- and bulgogi-topped fries, lemongrass pork tacos, and more traditional Vietnamese dishes like pho and banh mi. It's the fifth location for the Red Boat, which has four stores in Maryland (Baltimore, College Park, Glen Burnie) and another opening planned in Boca Raton, Florida. Status: Certified open. 500 H Street NE website.

January 8, 2019

SHAW—Espita Mezcaleria just debuted a new casual counter for lunch. The Oaxacan-influenced restaurant takes on the temporary name Espita Lonchería during the midday meal, which translates to "snack bar" in Spanish. From 11 a.m. to 2 p.m., highlights from chef Robert Aikens' dinner menu ($3-$12) include chorizo tacos, fried yuca with pasilla pepper crema, and churros with coconut ash and passionfruit caramel. Status: Certified open. 1250 9th Street NW website.

DOWNTOWN—Greek-influenced Mazi slid into the space formerly occupied by Catch 15, offering downtown diners a new sit-down option for pork souvlaki, fried calamari, chicken or vegan kebabs, and vegetable pastas. Patrons can get 10 percent off their bill for January's opening month. Status: Certified open. 518 K Street NW website.

MOUNT VERNON TRIANGLE—Funky fast-casual chain Sol Mexican Grill opened its latest area location with tacos, burritos, quesadillas, and nachos for the 9-to-5 set. There's other Sol sites in the Atlas District and Foggy Bottom. Status: Certified open. 655 K Street NW website.


16 Foams

Truffle Butter Foam

Cold Neroli Foam

White Wine Foam

Cold Fruit Juice Foam

Tomato (or Other Juice) Foam

Cold Lemon Pastis Foam

Hot Curry and Coconut Foam

Hot Savory Sabayon as a Sauce Base or Simple Foam

Hot Foie Gras Foam

Warm Caramelized Butter (Ghee) Foam

Riesling Spoom

17 Salad Sauces, Vinaigrettes, Salsas, and Relishes

Herb-Scented Thickened Cream for Salads

Mint and Cilantro Yogurt Sauce

Cold-Infused Herb Oil

Basil or Chervil Oil

Ancho Chile Oil

Chinese-Style Chile Oil

Sweet Red Pepper Oil

Tomato Oil

Morel or Porcini Oil

Spice-Infused Oils

Provençal Herb Vinegar

Orange Vinegar

Raspberry Vinegar

Basic Vinaigrette for Green Salads

Stable Vinaigrette

Creamy Vinaigrette for Salads

Honey-Mustard Vinaigrette

Wild Mushroom and Walnut Oil Salad

Neroli, Petitgrain, and Orange Blossom Vinaigrette

Salsa Verde

Sauce Ravigote

Mint Sauce for Lamb

Hot Tomato Vinaigrette

Warm Sweet Red Pepper and Garlic Vinaigrette

Basil Vinaigrette for Roast Lamb

Hot Hazelnut and Parsley Vinaigrette

Mexican Salsa

Truffle Salsa

Tropical Fruit Salsa

Sweet-and-Sour Fruit Chutney

Green Tomato Chutney

Kumquat Relish

Mostarda di Cremona

Caper and Cornichon Relish

Tomato and Onion Chutney

Cilantro or Mint Chutney

Cumberland Sauce

Cranberry Sauce

Tamarind Sauce

18 Purées and Purée-Thickened Sauces

Raw Tomato Concassée

Cooked Tomato Concassée

Tomato Coulis

Emulsified Tomato Purée

Tomato-Thickened Almond Sauce

Tomatillo Sauce

Sorrel Purée

Sorrel Sauce for Fish

Stabilized Sorrel Sauce for Fish

Baked Garlic Purée

Sweet Pepper Purée

Potato Purée

Skorthaliá (Potato-Garlic Purée)

Poached Chicken with Tarragon

Potato-Thickened Sauce for Pork

Stewed Onion Purée

Sauce Soubise III

Stiff Parsley Purée

Plain Parsley Purée for Finishing Sauces

Watercress Purée

Mushroom Purée

Cauliflower and Galangal Sauce

Cardamom–Nut Butter Sauce

Nut Curry Sauce

Cashew Sauce

Picada (Garlic-Almond Purée)

Chestnut Purée

Shrimp with Coconut and Peanut Sauce

Walnut and Parmesan Cheese Sauce for Pasta

Genoese Pesto

Indian Mint Pesto

Tapenade

Green Olive and Caper Tapenade

Fava Bean Purée

Lentil Purée

White or Flageolet Bean Purée

Watercress and Mushroom Sauce for Fish

Parsley Emulsion

19 Pasta Sauces

Pasta with Butter or Olive Oil

Pasta with Butter and Sage

Spaghetti with Streetwalker’s Sauce

Spaghetti with Black Truffles, Garlic, and Anchovies

Pappardelle with Dried Porcini Mushrooms

Tortellini or Tagliatelle with Walnut Sauce

Spaghetti with Pancetta, Eggs, and Parmesan Cheese

Spaghetti with Clams or Mussels

Spaghetti with Squid or Baby Octopus

Fettuccine and Shrimp with Crustacean Cream Sauce

Spaghetti with Tuna

Spaghetti with Artichokes, Garlic, and Parsley

Orecchiette with Cooked Green Leafy Vegetables

Fettuccine with Peas

Ragù

Pappardelle with Tuscan Duck Sauce

Macaroni with Baked Tomato Sauce

20 Asian Sauces

Primary Dashi

Basic Japanese Broth-Like Sauce with Mirin, Soy Sauce, and Sake

Salmon with Basic Japanese Broth-Like Sauce

Grilled Swordfish with Clams and Broth-Like Miso Sauce

Teriyaki Sauce

Teriyaki-Glazed Fish, Steak, or Chicken

Yakitori Sauce

Chicken, Meat, or Vegetable Yakitori

Tosa Sauce

Ponzu Sauce

Miso Sauce

Basic Japanese Salad Dressing

Korean Vinegar Dipping Sauce

Vietnamese Spicy Fish Sauce (Nuoc Cham)

Thai Red Curry Paste

Thai Green Curry Paste

Improvising Thai Curries Without Curry Pastes

Chinese Ginger- and Garlic-Flavored Vinaigrette

Sweet and Spicy Sesame Sauce

Chinese Mustard Sauce

Traditional Garam Masala (Moghul Garam Masala)

Modern Garam Masala (Punjabi Garam Masala)

Bengali Five-Spice Mixture (Panch Phoran)

Sambaar Powder

Basic Curry Powder

Lamb Curry with Garam Masala and Mixed Vegetables

21 Dessert Sauces

Crème Anglaise

Coconut Crème Anglaise

Eggless Crème Anglaise

Sabayon

Ganache

Chocolate Butter Sauce (Hot Fudge Sauce)

Caramel Cream Sauce

Caramel Butter Sauce

Butterscotch Sauce

Pear-Butterscotch Sauce

Raspberry Coulis

Cranberry Coulis

Pear Coulis

Strawberry Coulis

Kiwi Coulis

Blood Orange Concentrate

Berry Gelée

Sauternes Gelée


Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?

What is your biggest weakness?

Not being able to let go. Trusting that someone will do what I do.

What's one question you ask or thing you look for during an interview?

I always look for someone who really, really LOVES food.

What's a current challenge? How are you dealing with it?

Letting go. Haha! Hiring the right people to do the job.

Share one code of conduct or behavior you teach your team.

What is one uncommon standard of service you teach your staff?

We encourage the staff to be themselves and let their personality shine through. We want them to be professional and represent the restaurant well, but we also want them to be themselves, and not scripted.


Watch the video: 盟专访Peter Chang进入美国主流市场的秘诀 (August 2022).