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Mini pies with salted cheese

Mini pies with salted cheese

They are very good, tasty, easy to make and excellent for festive meals!

  • 400 g puff pastry
  • 200 g salted cheese
  • 1 or
  • 1 egg yolk
  • 1 tablespoon water / milk
  • sesame

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Mini salted cheese pies:

We put the salted cheese on a small grater and mix it with the egg.

Spread the puff pastry a little, cut it in 2 lengthwise, then grease it with egg yolk mixed with water / milk.

We place the cheese filling on the edge of the rectangles, so that it is uniform, then we roll it lightly until we obtain a roll.

We place the obtained rolls, in a tray lined with baking paper, we grease each one again with the egg yolk mixed with water / milk, and with a well-sharpened knife we ​​cut them in half to bake evenly on the inside. Sprinkle sesame seeds on top and put them in the oven for 40-45 minutes.


Although it was firm, the filling escaped me in a few pieces (I didn't press the edges properly). Ingredients: 1 packet of puff pastry dough, 500 gr salted cow's cheese. Optionally sprinkle sesame seeds on top and bake the mini pies.

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Well, these cheese pies are very, very easy to make.


Aperifrais seasoned cheese pies


PREPARATION
1. Finely chop the onions and tomatoes and mix them with olive oil, thyme, salt and pepper. I hardened them so as not to wet the dough too much.
2. Cut the dough into 12 portions (with a decorative knife with wavy edges if you have, if not straight).
3.Put the dough in the baking tray (on baking paper).
4. Place the tomato sauce with onion and the sliced ​​olives on top of the dough pieces.
5. Put the tray in the oven at 200 degrees for 20-25 minutes (depending on the oven) or until it swells and browns the dough and then leaves it to cool a bit.
6. Add one loaf of sliced ​​spiced cheese to each pate.
Liv (e) it!

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Pies with salted cheese

For snacks during the day or as a dessert, these pâtés with salted cheese will delight you - tender and tasty, you must try this recipe too!

ingredients

500 g of flour
2 cubes of yeast (50 g)
500 g br & acircnză of sheep
5 eggs
200 ml of mineral water
250 g butter or 1 packet of margarine

Method of preparation

Mai & icircnt & acirci, form the mayo from a cup of lukewarm milk or mineral water, the 2 cubes of yeast, 1 teaspoon of sugar and an egg.

Knead with a teaspoon of flour and leave to rise for 15 minutes.

Separately, place the flour in a bowl and begin to knead with mineral water. Add 1 pinch of salt and mayonnaise above.

Fram & acircntă exactly as in a p & acircine, p & acircnă is taken from m & acircna. If necessary, add flour.

Then spread it on the table and grease it with a quarter of a packet of margarine. Fold the dough, leave it for 10 minutes, then repeat the same procedure with another quarter of the margarine, leave it for another 10 minutes and so on until you finish the margarine.

At the end, allow another 15 minutes for the margarine to enter the composition, to soften it and to form layers.

Then, this shell is stretched, larger squares are cut, and the brass composition is placed in the middle. A

It consists of salted cheese, beaten eggs with a cup of sugar and then put on the cheese.

From this composition put a teaspoon on each square of dough and fold, forming triangles.

Grease a tray lined with oil and line with flour, place the triangles, which you grease on top with a beaten egg yolk.

Put in the oven and leave for about 15-20 minutes, until browned.


Cheese pies

I had a very good and healthy homemade cheese, a little salty with which I didn't really know what to do, so that I wouldn't let it age but also make something tasty out of it, so I combined- o with the puff pastry in the freezer and very quickly I had some cheese pies.

500 gr lightly salted cottage cheese

I took the puff pastry out of the freezer and left it for 20 minutes at room temperature. I put the cheese on the small grater.

After the dough thawed, I spread it a little with the rolling pin, then I divided it into rectangles that I greased on the edges with egg, I put a teaspoon of grated cheese in the middle and I formed a package.

I did the same with all the others, then I placed them in a tray lined with baking paper, I greased them with egg and put them in the oven until they were nicely browned.

It's a quick idea of ​​something good and fresh if somehow uninvited guests are set up for you and you don't know what to put on the table quickly.


I. The dough is thawed at room temperature, do not put it in the microwave:

II. In a bowl, prepare the stuffing for cheese pies crumbled with a fork, a whole egg and finely chopped dill. Mix well.

III. The dough is spread on the foil in which it was wrapped, then it is cut in two and one part is filled with cheese (I made it at the same time with mushrooms). Put the edges of the dough with egg yolk mixed with a little cold water, then lightly roll the dough.

IV. Then put the dough in a tray with baking paper and greased with a little butter, then spread it all over with egg, put the cumin seeds and then from place to place make a few cuts with the pizza knife.

V. The cheese pies are put in the preheated oven at 180 degrees for about 30 minutes, it is good to check after the first 20, they must be golden and beautiful.


1.Pressed Ham mini skates

Ingredient: grade white flour Tip: BL855(gluten), water, unt82% (lactose), pressed pork ham26%, vinegar, salt, pizza sauce, improver (gluten, soy), * Note: may contain traces of soy, celery, or lactose, gluten.

Nutrition statement, average values ​​per 100 g product:
Energetic value 1056.68 KJ / 401.6 Kcal
FATS 16.99 g
of which saturated fats 10.09 g
Carbohydrates 24.18 g
of which sugar 4.01 g
proteins 4.26 g
Salt 0.8 g

2.Mini-pies with Salted Cheese and Dill

Ingredient: grade white flour Tip: BL855 (gluten), water, unt82% (lactose), vinegar, salt, improver (gluten, soy).

Filling: Sweet cow's cheese 47% (lactose), cheese (lactose), gray (gluten), eggs(egg), dill. * Note: may contain traces of soy, celery, or lactose, gluten.

Nutrition statement, average values ​​per 100 g product:
Energetic value 1149.73 KJ / 299.26 Kcal
FATS 18.3 g
of which saturated fats 11.12 g
Carbohydrates 21.09 g
of which sugar 3.84 g
proteins 8.41 g
Salt 0.61 g

3.Mini mushrooms with mushrooms

Ingredient: grade white flour Tip: BL855 (gluten), water, unt82% (lactose), stuffing of chopped mushrooms, vinegar, salt, improver (gluten, soy), * Note: may contain traces of soy, celery, or lactose, gluten.

Nutrition statement, average values ​​per 100 g product:
Energetic value 897.64 KJ / 216.2 Kcal
FATS 13.28 g
of which saturated fats 8.01 g
Carbohydrates 19.36 g
of which sugar 3.4 g
proteins 1.11 g
Salt 0.49 g

4.Tomato mini pies

Ingredient: grade white flour Tip: BL855 (gluten), water, unt82% (lactose), fine filling of tomatoes, vinegar, salt, improver (gluten, soy), * Note: may contain traces of soy, celery, or lactose, gluten.

Nutrition statement, average values ​​per 100 g product:
Energetic value 950.22 KJ / 228.04 Kcal
FATS 11.9 g
of which saturated fats 7.97 g
Carbohydrates 24.1 g
of which sugar 3.26 g
proteins 0.71 g
Salt 0.01 g


Method of preparation

Pies with salted and eggplant cheese

We take the dough out in the fridge in the evening to thaw. Stuffing - in a bowl mix well

Mini pies with salted cheese

We put the salted cheese on a small grater and mix it with the egg. Spread the puff pastry a little,